Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, sago samak kheer. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Sago Samak kheer is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. They are nice and they look wonderful. Sago Samak kheer is something that I have loved my entire life.
Sago Kheer (often confused with Tapioca Pudding) is made with Milk, Sago Pearls, Sugar, Saffron, Cardamom and Kewra essence. Asslam o alikum and welcome to the HKM Family Which here We will be Doing Asian Food Cooking on a Main side of the channel and Vlogs if you got suggestions. Sago Kheer (often confused with Tapioca Pudding) is made with Milk, Sago Pearls, Sugar, Saffron, Cardamom and Kewra essence.
To begin with this recipe, we must prepare a few components. You can cook sago samak kheer using 7 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Sago Samak kheer:
- Take 500 ml Milk
- Make ready 3 tbsp samak powder
- Make ready 50 gms sugar
- Get 1 tsp Elachi powder
- Make ready 4-5 strands saffron
- Get 5 tbsp soak sago
- Make ready 2 tbsp roasted dry fruits
Sabudana Kheer/Javvarisi Payasam is a very quick & easy dessert made with tapioca pearls, milk, sugar. When i feel tired and not in a cooking mood. I used to boil sago with some milk, add sugar and have it warm. I used to call it as "Ball Paal".
Steps to make Sago Samak kheer:
- Take a pan add milk a till reduce (10 minutes) add all ingredients mix properly.
- Serve in a bowl garnish with dry fruits.
Sabudana Kheer, Sago Kheer is a type of milk pudding made with the use of sago seeds. Step by step pictorial of making the sabudana kheer. Rinse the sago seeds couple of times lightly. Due to illness mostly patients lose their desire to eat anything. Sago rice jaggery payasam is a nice blend of sago (also known as sabudana, javarisi or tapioca pearl), rice cooked in milk and sweetened with a deli.
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