Salmon Loaf
Salmon Loaf

Hey everyone, it is me, Dave, welcome to our recipe page. Today, we’re going to make a special dish, salmon loaf. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Salmon Loaf is one of the most popular of recent trending foods on earth. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions daily. They are fine and they look fantastic. Salmon Loaf is something that I have loved my whole life.

Salmon Loaf. this link is to an external site that may or may not meet accessibility guidelines. Salmon loaf with white mushroom sauce: Make the salmon loaf as instructed. While it is baking, prepare the mushroom sauce.

To begin with this recipe, we have to first prepare a few ingredients. You can have salmon loaf using 15 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Salmon Loaf:
  1. Get 9 big pieces Salmon
  2. Make ready 1 tsp Ginger paste
  3. Prepare 1 tsp Garlic paste
  4. Take 1 medium potato, boiled and mashed
  5. Take 2 large eggs
  6. Take 2 tbsp Sour cream
  7. Get 2 tbsp Heavy cream
  8. Take 2 tbsp Ghee
  9. Take 1 tsp Kabab masala
  10. Take 1 Onion medium, Fried and crushed
  11. Get 1/2 cup Spinach chopped
  12. Take 1/4 cup Parsley chopped (or substitute with cilantro)
  13. Get 1 tsp White pepper powder
  14. Get 1 Green chillies chopped
  15. Make ready to taste Salt

See more ideas about Salmon loaf, Fish recipes and Salmon recipes. This salmon loaf recipe has been in my family for generations. It is a great fall back supper or lunch when you haven't had time to. I have made a lot of salmon loaves,and this is the best I have found.

Steps to make Salmon Loaf:
  1. Boil the fish and debone it. Keep the flesh aside.
  2. Combine all the ingredients in a food processor till incorporated. Preheat the oven at 180 degree.
  3. Grease a loaf pan and line it with parchment paper.
  4. Put the fish mixture in the greased pan and brush the top with Olive oil. Bake for 45-50 mins.
  5. Once baked, increase the temperature to 200 degrees and broil for another 20 mins. Cool completely before slicing.
  6. Once cooled slice the pieces and shallow fry in butter before serving. Enjoy!

Haven't had any complaints,so I keep making it. First, I figured that the vegetables were chopped too coarsely. This salmon loaf recipe is just like the classic meat loaf. It uses mushroom soup which makes the dish a delicious and moist one. Last week, I found a new way to use them: this salmon loaf.

So that is going to wrap it up with this special food salmon loaf recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!