Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, sago samak kheer. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Sago Samak kheer is one of the most well liked of current trending foods on earth. It is simple, it’s fast, it tastes yummy. It is appreciated by millions every day. Sago Samak kheer is something that I have loved my entire life. They’re nice and they look wonderful.
Sago Kheer (often confused with Tapioca Pudding) is made with Milk, Sago Pearls, Sugar, Saffron, Cardamom and Kewra essence. Asslam o alikum and welcome to the HKM Family Which here We will be Doing Asian Food Cooking on a Main side of the channel and Vlogs if you got suggestions. Sago Kheer (often confused with Tapioca Pudding) is made with Milk, Sago Pearls, Sugar, Saffron, Cardamom and Kewra essence.
To get started with this particular recipe, we have to prepare a few ingredients. You can have sago samak kheer using 7 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Sago Samak kheer:
- Take 500 ml Milk
- Prepare 3 tbsp samak powder
- Prepare 50 gms sugar
- Prepare 1 tsp Elachi powder
- Prepare 4-5 strands saffron
- Make ready 5 tbsp soak sago
- Take 2 tbsp roasted dry fruits
Sabudana Kheer/Javvarisi Payasam is a very quick & easy dessert made with tapioca pearls, milk, sugar. When i feel tired and not in a cooking mood. I used to boil sago with some milk, add sugar and have it warm. I used to call it as "Ball Paal".
Steps to make Sago Samak kheer:
- Take a pan add milk a till reduce (10 minutes) add all ingredients mix properly.
- Serve in a bowl garnish with dry fruits.
Sabudana Kheer, Sago Kheer is a type of milk pudding made with the use of sago seeds. Step by step pictorial of making the sabudana kheer. Rinse the sago seeds couple of times lightly. Due to illness mostly patients lose their desire to eat anything. Sago rice jaggery payasam is a nice blend of sago (also known as sabudana, javarisi or tapioca pearl), rice cooked in milk and sweetened with a deli.
So that is going to wrap this up with this special food sago samak kheer recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
