Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, udon noodles with peanut sauce. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
#NoodlesRecipe #udonnoodles #peanutsauce Peanut Sauce Udon Noodles Recipe - Thai noodles recipe - Peanut Butter Noodles Recipe - Chili in a pod What can be. This chilled vegetarian main dish combines Japanese-style udon noodles, crunchy cabbage and carrots, and tofu with a tasty Thai peanut sauce. Reviews for: Photos of Vegetarian Udon Noodles with Peanut Sauce.
Udon noodles with peanut sauce is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It is simple, it is quick, it tastes yummy. They are fine and they look fantastic. Udon noodles with peanut sauce is something which I have loved my entire life.
To begin with this recipe, we must first prepare a few ingredients. You can have udon noodles with peanut sauce using 18 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Udon noodles with peanut sauce:
- Take 2 tbsp peanut oil
- Make ready 4 tbsp ginger divided
- Prepare 4 clove garlic divided
- Prepare 1 cup water
- Make ready 4 tbsp soy sauce divided
- Take 1 tsp ground coriander
- Prepare 2/3 cup smooth peanut butter
- Prepare 3 tbsp rice vinegar
- Get 2 tsp asian chili sauce
- Get 10 oz udon noodles
- Make ready 2 cup mung bean
- Make ready 4 thai eggplant
- Prepare 1 cup snow peas
- Make ready 2 baby bok choy
- Make ready 2 serrano chili
- Make ready 1 lime wedges for serving
- Make ready 1 bunch green onions sliced
- Get 2 portabella mushrooms sliced
Topped w cilantro, peanuts, fresh lime and seasame seeds. West African peanut sauce is the mother sauce: peanut butter, tomato paste, tomatoes, and French Mirepoix. Combine noodles, peanut sauce, bok choy, snow peas, and carrot in a large bowl; toss well to coat. Chile paste with garlic and udon noodles can be found with other ethnic foods in your local market or Asian market.
Steps to make Udon noodles with peanut sauce:
- Boil noodles as directed on package
- Slice mushrooms and serranos add 2 cloves of garlic and 2 tbl ginger 2 tbl soy sauce. marinate while you get everything else ready.
- Heat peanut oil in a small saucepan on medium low heat. saute garlic and ginger. add water, remaining soy sauce and corriander and bring to boil. add peanut butter and lower heat to low. whisk until peanut butter is combined. mix in vinegar and chili sauce. remove from heat and cool to room temperature
- Heat oil in a large skillet or wok over medium high heat. saute baby bok choy, thai eggplant, and mushrooms until vegetables are tender. turn to medium heat if needed. the mung beans, snow peas and scallions are left raw.
- In a large bowl toss noodles and vegetables with sauce. serve with a lime wedge
The chili garlic sauce can be omitted if you prefer a not-so-hot sauce. These simple udon noodles paired with cilantro and lime in a light peanut sauce give you a different take on scrumptious Asian flavors. Don't be fooled by the name—the sauce on these vegetarian and vegan noodles is less of a peanut sauce and more of an herbal cilantro dressing with plenty of tangy. Meanwhile, prepare your Udon noodles according to the package directions. When noodles have cooked, drain them in a colander and rinse them under Pour the peanut sauce over the noodles, then sprinkle with the sesame seeds.
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