Hello everybody, it is John, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, garlic chives and scrambled eggs–taisan restaurant-style. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
G'day guys, Greg here, today the Chinese chef is in the kitchen and she whips up a side dish so simple, so easy, that packs so much flavour, it will blow. Add chopped chives, fish sauce, and white pepper. Fry on medium high until browned at the bottom.
Garlic Chives and Scrambled Eggs–Taisan Restaurant-Style is one of the most popular of recent trending foods on earth. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Garlic Chives and Scrambled Eggs–Taisan Restaurant-Style is something that I’ve loved my whole life. They’re nice and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can have garlic chives and scrambled eggs–taisan restaurant-style using 6 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Garlic Chives and Scrambled Eggs–Taisan Restaurant-Style:
- Get Eggs
- Make ready bunches Garlic chives
- Get ●Oyster sauce
- Get ●Sake
- Get ●Salt
- Prepare ●Sugar
Wok-charred garlic chives and scrambled eggs, perhaps some.. Scrambled Eggs And Potatoes, Scrambled Eggs With Salmon, Scrambled Eggs With eggs, salt, ground black pepper, smoked salmon, cream, chive. Scrambled Eggs with Bean/Huevos Tirados Madeleine Cocina. This recipe for Chinese scrambled eggs is made with Chinese garlic chives.
Instructions to make Garlic Chives and Scrambled Eggs–Taisan Restaurant-Style:
- Chop the chives into 3-4cm lengths while separating the base of the stalk from the leaves,
- Combine the ● ingredients together and set aside. Lightly beat the egg. Put a tablespoon of oil (not listed) in a wok, then add the egg. Remove the egg when it's still half cooked.
- After transferring the egg to a dish, add another tablespoon of oil to the wok and heat. Next, add the chives starting with the tougher stalk base, then the leaves. Once the color is vibrant, add the mixture from Step 2, return the eggs to the wok and toss gently, then serve.
- Here it is made with 200g pork, a bag of bean sprouts, and a bunch of chives. I used a tablespoon of oyster sauce.
These go very nicely with egg, but you can use regular chives as well. With loads of fragrant garlic chives scrambled together with savory egg, Niratama has become a staple of Japanese home cooking. In this recipe, I share my secret to ensure you get rich flavorful curds of egg that don't end up soggy from the chives. Garlic and Chives is a small family run restaurant with a wonderful menu. I only ever eat eggs over easy boiled or in omelettes/frittatas so this was a good incentive for me (being a BIG garlic and cilantro lover) to have.
So that is going to wrap this up with this exceptional food garlic chives and scrambled eggs–taisan restaurant-style recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
