Jell-O Trifle
Jell-O Trifle

Hey everyone, it’s Drew, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, jell-o trifle. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Vodka Jello Shots, Jello Swirl Cupcakes With Jello Buttercream Icing, Lemon-lime Jello Salad A.k.a. Assemble trifle by layering into deep glass bowl, half each of cake cubes, pudding mixture, strawberries and chocolate. Take your carrot cake to the top!

Jell-O Trifle is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. Jell-O Trifle is something which I’ve loved my entire life. They’re fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook jell-o trifle using 6 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Jell-O Trifle:
  1. Prepare 1 pkg. (10.75 oz.) frozen prepared pound cake, thawed, cubed
  2. Make ready 1-1/2 cups boiling water
  3. Make ready 1 pkg. (6 oz.) JELL-O Strawberry Flavor Gelatin
  4. Take 1-1/2 cups cold water
  5. Make ready 1 tub (8 oz.) COOL WHIP Whipped Topping, thawed
  6. Take 2 cups sliced banana

Enjoy fun and easy recipes that turn snack time into Thanks to the brand new JELL-O PLAY Edible Slime, though, slime you're not allowed to eat — no. Tasty pound cake is surrounded by fruity, refreshing Jell-O Gelatin for a mini dessert that's as smart as it is delicious. Use to pipe Neufchatel mixture over trifles. If you're secretly hoping for leftovers, these JELL-O gelatin and pudding recipes are not for you.

Instructions to make Jell-O Trifle:
  1. Stir boiling water into dry gelatin mix in large bowl at least 2 min. until completely dissolved. Stir in cold water. Pour into 13x9-inch pan. Refrigerate 3 hours or until firm.
  2. Cut gelatin into 1/2-inch cubes. Place in 3-1/2-qt. serving bowl. Cover with layers of cake cubes, half of the whipped topping and the bananas. Top with remaiming whipped topping.
  3. Stir boiling water into dry gelatin mix in Refrigerate at least 1 hour before serving. Store leftovers in refrigerator.

Jell-O is a variety of gelatin desserts (fruit-flavored gels), puddings, and no-bake cream pies. The original Jell-O gelatin dessert (genericized as jello) is the signature of the brand. This traditional English trifle is the quintessential British dessert and so easy to make with or without sherry and perfect for a Christmas treat. These individual trifles are perfect for any holiday party. This trifle is so easy to make and it is one of my families favorite desserts.

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