Smokey fried chicken with Peanut Chili sauce and Indo-mix Noodles
Smokey fried chicken with Peanut Chili sauce and Indo-mix Noodles

Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a special dish, smokey fried chicken with peanut chili sauce and indo-mix noodles. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Smokey fried chicken with Peanut Chili sauce and Indo-mix Noodles is one of the most popular of recent trending foods in the world. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look fantastic. Smokey fried chicken with Peanut Chili sauce and Indo-mix Noodles is something which I’ve loved my whole life.

Since I don't have Sriracha I used Chili Garlic Sauce. Also, to save a bit of work I used a bag of pre-shredded. Ramen Noodle Chicken Stir Fry with Peanut Sauce.

To begin with this particular recipe, we must prepare a few components. You can have smokey fried chicken with peanut chili sauce and indo-mix noodles using 27 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Smokey fried chicken with Peanut Chili sauce and Indo-mix Noodles:
  1. Make ready Smokey fried Chicken
  2. Make ready 150 grams Chicken
  3. Make ready 10 ml lemon juice
  4. Get 20 ml soya sauce
  5. Make ready 1 chopped onion
  6. Prepare 2 garlic cloves
  7. Take 1 tsp black pepper
  8. Get 1 tsp Red chilli powder
  9. Prepare 1 tsp turmeric
  10. Get 100 ml mustard oil
  11. Get 1 Chopped tomato
  12. Prepare salt
  13. Get Peanut Chili Sauce
  14. Take 50 grams Crushed Peanut
  15. Make ready 50 ml water
  16. Take 10 ml soya sauce
  17. Prepare 1 chopped onion
  18. Prepare 1 tbsp Green Chili Sauce
  19. Take salt
  20. Prepare Indo-mix noodles
  21. Get 75 grams noodles
  22. Make ready 1 tbsp soya sauce
  23. Get 1 tbsp Chili Sauce
  24. Take 2 tbsp onion paste
  25. Make ready 30 ml vegetable oil
  26. Make ready salt
  27. Make ready 500 ml water

Essentially, this Chinese chicken and noodles stir-fry is perfect for busy weeknight meals and will promptly satisfy your chinese chicken takeout craving! Chili garlic sauce is made with rough chopped chilies and a generous amount of pungent garlic. Drain noodles and toss with peanut sauce and additional chicken broth if needed to loosen the sauce. A thick peanut sauce makes this Asian chicken and noodles recipe rich and satisfying.

Instructions to make Smokey fried chicken with Peanut Chili sauce and Indo-mix Noodles:
  1. For Peanut Chili Sauce: Put Crushed Peanut in pan and add all the ingredients to the pan.
  2. Cook in low flame. Stir it well for 2 minutes so that all the ingredients get blended well
  3. When it becomes a kind of a paste which means it done.
  4. For Indo-mix noodles: soak uncooked noodles in pan and cook in low flame and then take out water and let it dry out.
  5. Put oil on a dry pan and then put the ingredients
  6. Cook for 2-3 minutes and done
  7. For Smokey fried Chicken: Put all ingredients for marination for 30-35 minutes.
  8. Put oil on a dry pan and heat it for 1 min
  9. Put the marinated Chicken and fry it for 1 min and then cover the pan for steam cooking.
  10. After 5-7 minutes put the Chicken either for microwave grill or gas oven top grill for 1 min.
  11. After a min you can see a bit of burnt roasted smell coming out and it's done.

A thick peanut sauce makes this dish rich and satisfying. It's great served at room temperature or cold; add a touch of warm water to loosen the noodles if serving cold. DIRECTIONS Add honey, peanut butter, soy sauce, vinegar and chili-garlic sauce and mix well. **Chili-Garlicsauce can be increased or decreased depending on how spicy you like your dish. Shrimp Zucchini Noodles with Peanut Sauce. Thai Peanut Sesame Noodles is an Asian favorite that combines creamy peanut butter, soy sauce, sesame oil, minced garlic all mixed with linguine noodles tossed in an AMAZINGLY sweet and savory sauce that makes this the perfect combination.

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