Custard With Dry Fruit Jell-O
Custard With Dry Fruit Jell-O

Hello everybody, it is John, welcome to our recipe page. Today, we’re going to prepare a special dish, custard with dry fruit jell-o. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Custard With Dry Fruit Jell-O is one of the most favored of current trending meals on earth. It’s appreciated by millions every day. It is simple, it’s quick, it tastes delicious. They’re fine and they look wonderful. Custard With Dry Fruit Jell-O is something that I’ve loved my entire life.

Check out this simple and easy dessert recipe. Custard is my favorite and kids will love it. Custard is a variety of culinary preparations based on a cooked mixture of milk or cream and egg yolk.

To get started with this recipe, we have to first prepare a few ingredients. You can have custard with dry fruit jell-o using 6 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Custard With Dry Fruit Jell-O:
  1. Prepare 2 litres Milk
  2. Prepare 4-5 tbsp Custard powder
  3. Make ready 1 cup Sugar
  4. Make ready 2 sachets Mixed fruit flavoured Jell-O
  5. Take 4 cups Boiling water
  6. Make ready 1/4 cup Mixed Dry Nuts slivered

A fruit custard is basically made by mixing fruits with custard sauce. This delicious dessert is also known as fruit salad with custard. You can also add chopped dry fruits and nuts of your choice. Fruit custard can be served chilled or immediately.

Instructions to make Custard With Dry Fruit Jell-O:
  1. Bring milk to a rolling boil on a high heat at first. Lower the heat afterwards and allow it to simmer on a low heat.
  2. Add sugar and custard powder mixed in little water to avoid the formation of lumps. Cook until it thickens on a low heat only for about 10 minutes.
  3. Allow it to chill in the refrigerator after it cools down a bit. Set Jell-O mixing it in boiling water. Add chopped nuts on top.
  4. Set in the refrigerator for 2 hours or so. Serve chilled custard with Jell-O on top to your beautiful families. Enjoy this splendid looking dessert with a twist anytime you wish to have something different and homemade.

Adding fruit to gelatin often means watching the fruit sink to the bottom or finding most, if not all, of the fruit on the bottom of the bowl after the gelatin has set. Instead, you want the fruit spread out and suspended throughout the gelatin so that you'll taste fruit in every spoonful. Conventional Jello is filled with artificial ingredients. Conventional Jello is filled with artificial ingredients. Here's an easy recipe to make it yourself and turn that junk food into a healthy and natural superfood that kids will love.

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