Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a special dish, farali aloo vada with trirangi sago kheer. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Aloo pudla is a farali recipe. I love this shallow fry fasting recipe. I tried after seeing TV cooking show.
Farali Aloo Vada with Trirangi Sago Kheer is one of the most well liked of recent trending foods on earth. It’s appreciated by millions every day. It’s simple, it is quick, it tastes yummy. They are fine and they look wonderful. Farali Aloo Vada with Trirangi Sago Kheer is something which I have loved my entire life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have farali aloo vada with trirangi sago kheer using 5 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Farali Aloo Vada with Trirangi Sago Kheer:
- Get 100 gm Sabuda
- Prepare 2-3 tbsp sugar
- Make ready 2 pieces potatoes
- Make ready 1 cup aaralot
- Prepare some anar dana, badam, dedicated coconut, kishmish
Gujarati Faral Recipes : Sabudana Vada, Sabudana Khichadi, Masala Sweet Potato Fries, Farali Potato Chips Recipe, Aloo and Kand Rasawala Shaak. Some people also do not consume salt and rice during fast. This section covers traditional Gujarati faraali foods as well as. Add singhada flour, sago powder, black pepper powder, green chilly - ginger paste and salt.
Instructions to make Farali Aloo Vada with Trirangi Sago Kheer:
- Trirangi kheer And Shahi Aloo vada with Mitha dahi. - Kheer ke liye 100gm sago ko 2hrs pani mein soak kiya. ab 3cupa milk mein 2tb. sugar and sabudana ko mix karke mid. flame pe kheer banaya. Add 2elichi and badam ke tukde and pinch nutmeg powder. Now make 3parts, 1part mein kesar strings 2-3haath s e crush karke mix kar liya garam mein., 2part mein ruhafsa sharbat 1tb mix well, 3part mein khus or variyali syrup mix it well or disposible glass mein alag alag set karne ke liye
- 20mins freezer mein rakho, Serve karte time glass mein niche pink, yellow middle mein or green upper spoon se set kardo badam or coconut grate karke garnish karo,.
- Shahi Aloo Vada:- - Boil potatoes 2pieces, with rock salt. remove chilke and mash it. Now add jeera, anar dana, kaju ke tukde, kismiss, salt, sugar, lemon juice, ginger chilli, paste, poppy seeds and til mix well, neem patta chop karke mix it well. pepper coursly add it. Now make a balls and better banake, dip kar ke dry aara root powder mein roll kark mid. flame pe fry kar lo., Thanda ho ne par mitha dahi mein rakh ke, Tamrind and dates ki chutney drizzle kar ke dry coconut desicated and anar
- Dana, roasted jeera, sprinkle kar ke serve karo.
- Batter banane ke liye Aaralo mai1cup or 1/4cup singara lot, rock salt and ginger chilli, paste add karke batter ready karo and dry aara lot mein roll karke fry karo. - Ready to serve.
Take lemon size lump in hand and roll to form oval shape. You can make any shape of your choice. Farali Mogo Vada - Deep fried cassava fritters, is an enticing dish to try out during fasting seasons such as Navratri, Month of Shravan, Maha Shivaratri or Whenever the fasting season appears in the Hindu calendar, I always whip up a couple of farali recipes such as Farali Dum Aloo , Farali Ratalu Sabji. Farali batata vada recipe for vrat, fast or upvas. It is one of the easy farali recipes.
So that is going to wrap it up for this special food farali aloo vada with trirangi sago kheer recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
