Hello everybody, it is Drew, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, zucchini noodles with sesame peanut sauce. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Zucchini noodles are spiralized zucchini, a stand-in for pasta in this ultra-lite vegan dish, with peanut butter, garlic, ginger, and a touch of sesame oil. I've used the very minimum I could while still maintaining the delicious flavor of spicy Asian peanut sauces. If you're watching your daily fat intake.
Zucchini Noodles With Sesame Peanut Sauce is one of the most favored of recent trending foods in the world. It’s easy, it is quick, it tastes yummy. It is appreciated by millions every day. Zucchini Noodles With Sesame Peanut Sauce is something that I have loved my whole life. They’re fine and they look fantastic.
To get started with this particular recipe, we must prepare a few ingredients. You can have zucchini noodles with sesame peanut sauce using 14 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Zucchini Noodles With Sesame Peanut Sauce:
- Prepare 2 small Zucchini
- Take 1 small Red bell pepper
- Prepare Sauce
- Prepare 1 tbsp Chunky (or creamy if you prefer) peanut butter
- Get 1 1/2 tbsp Water
- Make ready 2 clove Minced garlic
- Make ready 1/2 tbsp Soy sauce
- Take 1/2 tbsp Cider vinegar
- Prepare 1 tsp Sirracha chili sauce
- Prepare 1/2 tsp Sesame oil
- Take 1/2 tsp Ground ginger
- Get Garnish
- Get 2 tbsp Chopped dry roasted peanuts
- Prepare 1/2 tbsp Sesame seeds
Zucchini pasta is an easy dinner recipe that can be served warm or chilled as a pasta salad for lunch. In a large bowl, combine the peanut butter, Sriracha, lime juice, and water. Use a fork or whisk to mix until smooth. Using a vegetable peeler, shave the zucchini into wide ribbons.
Instructions to make Zucchini Noodles With Sesame Peanut Sauce:
- Chop the ends off washed zucchini and spiralize it on your spiralizing machine. If you don't have one of these new kitchen gadgets, you can use a manual julienne tool or a mandolin set to the finest cut will do fine. If you prefer you can either peel the zucchini or leave the peel on as I do for extra nutrients. Once spiralized, place the zucchini noodles on a paper towel while prepping other ingredients.
- Julienne the red pepper as thin as possible. I like to do this by hand myself because it's like therapy for me plus you improve on your knife skills! (Oh the simple cooking pleasures lol) Place the red pepper strips on a paper towel and set aside to prepare the sauce.
- In a small bowl mix the peanut butter and the water until smooth. Add the remaining ingredients and whisk until thoroughly combined. You can add as much or as little of these ingredients to suit your taste as you tinker with the recipe.
- Put the zucchini noodles and the red pepper strips in another bowl and pour the sauce on top. Mix the sauce about the noodles and you have an amazing refreshing dish that is low carb, low calorie with a punch of flavor that's so divine! Garnish with the chopped peanuts and sesame seeds if desired and enjoy!
- To save a portion of this recipe, here's a little note….. Make sure to mix up the sauce and noodles again well if you are saving some of this for later or the next day cause the sauce may settle to the bottom of the bowl.
This Cold Sesame Peanut Noodles recipe is made with the most irresistible peanut sauce recipe, and it's easy to customize with your favorite noodles and veggies (plus optional chicken, beef, shrimp or tofu, if you'd like). Meet…the ridiculously irresistible noodle recipe that's perfect for just about any. The zucchini noodles don't require cooking—they'll add freshness and crunch to the finished dish. This Asian Zucchini Noodle Salad is the perfect healthy and tasty dish to use up that garden zucchini! Loaded with shredded chicken, sliced veggies, and drizzled with a flavor-packed homemade Thai peanut lime dressing that's the perfect balance of sweet, spicy, and tangy!
So that is going to wrap it up with this special food zucchini noodles with sesame peanut sauce recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
