Hello everybody, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, peanut sauce (sambel kacang). One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Substitute coconut milk for some of the water if you like. To give the sambal a tart edge, squeeze in the juice of one lemon or two limes. Sambal Kacang is the most common Sambal in Indonesia.
Peanut sauce (sambel kacang) is one of the most favored of recent trending meals in the world. It is easy, it is quick, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look fantastic. Peanut sauce (sambel kacang) is something which I have loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can have peanut sauce (sambel kacang) using 8 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Peanut sauce (sambel kacang):
- Take 250 grams peanuts that have been roasted
- Get 2 chilli padi
- Prepare 2 cloves garlic
- Make ready 4 kaffir lime leaves
- Prepare 1 cm kencur (optional)
- Take 1 tsp salt
- Get 45 grams brown sugar
- Get 1 tbsp cooking oil
Sambal kacang is a famous Indonesian peanut sauce. This sauce can be served with gado-gado or satay ayam and also with other dishes. Grind or blend the first four ingredients until coarse or fine depending whether you like it coarsed or fine. Heat the oil in a saucepan over medium heat.
Instructions to make Peanut sauce (sambel kacang):
- Heat oil in a frying panand fry the peanuts for 5 minutes. Remove from heat and cool down.
- Peel the garlic and kencur. Wash the garlic, kencur, kaffir lime leaves, chilli.
- Put in all ingredients in a blender. Crush it well.
- Peanut sauce is ready. You can serve it with warm rice or chicken BBQ (sate ayam) and is so down to earth the taste.
- If you dont use it all in one time, you can pack it into small quantity and wrapping it with clingwrap. Store it in the fridge or freezer and you can defrost whenever you want to use it. Enjoy☺️☺️🐓
Add the shallots and garlic, then sauté until soft. To serve, heat the Sambal Kacang until hot (add water if too thick). Divide the vegetables amongst the tofu and spoon sauce over the top. This creamy peanut sauce is perfect served with all satay. On the tables were various dipping sauces to suit your preference, I remember a pineapple based sauce (definitely fruity, can't remember exactly anymore), then some really hot chili sauce, and the one I love most was definitely the peanut chili.
So that is going to wrap this up with this special food peanut sauce (sambel kacang) recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
