Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, chorizo and eggs, garlic crunchy potatoes. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Mexican Chorizo Breakfast Hash With Potatoes And Fried Egg Sunny Side Up Recipe. Scrambled eggs with chorizo served with a stack of hot tortillas and a great salsa is a favorite breakfast throughout Mexico. Scrambled eggs with chorizo (spiced Mexican pork sausage) served with a stack of hot tortillas My son LOVES potato and chorizo as well.
Chorizo and eggs, garlic crunchy potatoes is one of the most well liked of current trending foods on earth. It is easy, it is quick, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look fantastic. Chorizo and eggs, garlic crunchy potatoes is something that I’ve loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook chorizo and eggs, garlic crunchy potatoes using 10 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Chorizo and eggs, garlic crunchy potatoes:
- Make ready Chorizo
- Get large eggs
- Prepare garlic, minced
- Prepare red onion, chopped
- Make ready salt
- Prepare pepper
- Take rosemary
- Make ready flour
- Prepare large potatoes
- Take Cilantro to garnish
I love my breakfast burritos with potato, cheese, bacon or chorizo,and egg with. Return the chorizo and potatoes to the skillet and toss with the eggs to warm through and finish cooking the eggs. Assemble tacos with hash, fried eggs, tortillas, watercress, drained pickled spring onions. Twice-baked sweet potato boats loaded with chorizo and an egg and cheese are a gluten-free, grain-free option for weekend brunch or weeknight dinner.
Instructions to make Chorizo and eggs, garlic crunchy potatoes:
- Chop 3 potatoes into burrito size pieces
- Bring water to a boil
- Boil potatoes until half cooked
- Dredge potatoes in flour, salt and pepper. Fry potatoes, minced garlic, and red onion in skillet on medium heat until brown
- Cook chorizo and add 3 eggs. Cook and prepare until done. Serve with cilantro garnish
Stir in the potatoes, paprika and some seasoning. Simple egg and potato dishes can be found nearly everywhere in Spain. This one is especially delicious with its addition of chorizo. Pour onto the potatoes and gently fold through until just set but still a little soft. Tip into a serving dish and sprinkle with flat- leaf parsley.
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