Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, chorizo and eggs, garlic crunchy potatoes. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Chorizo and eggs, garlic crunchy potatoes is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. They are nice and they look wonderful. Chorizo and eggs, garlic crunchy potatoes is something which I’ve loved my whole life.
Mexican Chorizo Breakfast Hash With Potatoes And Fried Egg Sunny Side Up Recipe. Scrambled eggs with chorizo served with a stack of hot tortillas and a great salsa is a favorite breakfast throughout Mexico. Scrambled eggs with chorizo (spiced Mexican pork sausage) served with a stack of hot tortillas My son LOVES potato and chorizo as well.
To begin with this particular recipe, we have to prepare a few components. You can cook chorizo and eggs, garlic crunchy potatoes using 10 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Chorizo and eggs, garlic crunchy potatoes:
- Take Chorizo
- Prepare large eggs
- Prepare garlic, minced
- Make ready red onion, chopped
- Get salt
- Make ready pepper
- Make ready rosemary
- Get flour
- Take large potatoes
- Make ready Cilantro to garnish
I love my breakfast burritos with potato, cheese, bacon or chorizo,and egg with. Return the chorizo and potatoes to the skillet and toss with the eggs to warm through and finish cooking the eggs. Assemble tacos with hash, fried eggs, tortillas, watercress, drained pickled spring onions. Twice-baked sweet potato boats loaded with chorizo and an egg and cheese are a gluten-free, grain-free option for weekend brunch or weeknight dinner.
Steps to make Chorizo and eggs, garlic crunchy potatoes:
- Chop 3 potatoes into burrito size pieces
- Bring water to a boil
- Boil potatoes until half cooked
- Dredge potatoes in flour, salt and pepper. Fry potatoes, minced garlic, and red onion in skillet on medium heat until brown
- Cook chorizo and add 3 eggs. Cook and prepare until done. Serve with cilantro garnish
Stir in the potatoes, paprika and some seasoning. Simple egg and potato dishes can be found nearly everywhere in Spain. This one is especially delicious with its addition of chorizo. Pour onto the potatoes and gently fold through until just set but still a little soft. Tip into a serving dish and sprinkle with flat- leaf parsley.
So that is going to wrap it up for this special food chorizo and eggs, garlic crunchy potatoes recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
