Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, peanut sauce (sambel kacang). It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Peanut sauce (sambel kacang) is one of the most well liked of current trending meals in the world. It’s enjoyed by millions every day. It is simple, it is quick, it tastes yummy. Peanut sauce (sambel kacang) is something which I have loved my entire life. They are nice and they look wonderful.
Substitute coconut milk for some of the water if you like. To give the sambal a tart edge, squeeze in the juice of one lemon or two limes. Sambal Kacang is the most common Sambal in Indonesia.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have peanut sauce (sambel kacang) using 8 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Peanut sauce (sambel kacang):
- Take 250 grams peanuts that have been roasted
- Get 2 chilli padi
- Take 2 cloves garlic
- Make ready 4 kaffir lime leaves
- Get 1 cm kencur (optional)
- Take 1 tsp salt
- Prepare 45 grams brown sugar
- Take 1 tbsp cooking oil
Sambal kacang is a famous Indonesian peanut sauce. This sauce can be served with gado-gado or satay ayam and also with other dishes. Grind or blend the first four ingredients until coarse or fine depending whether you like it coarsed or fine. Heat the oil in a saucepan over medium heat.
Steps to make Peanut sauce (sambel kacang):
- Heat oil in a frying panand fry the peanuts for 5 minutes. Remove from heat and cool down.
- Peel the garlic and kencur. Wash the garlic, kencur, kaffir lime leaves, chilli.
- Put in all ingredients in a blender. Crush it well.
- Peanut sauce is ready. You can serve it with warm rice or chicken BBQ (sate ayam) and is so down to earth the taste.
- If you dont use it all in one time, you can pack it into small quantity and wrapping it with clingwrap. Store it in the fridge or freezer and you can defrost whenever you want to use it. Enjoy☺️☺️🐓
Add the shallots and garlic, then sauté until soft. To serve, heat the Sambal Kacang until hot (add water if too thick). Divide the vegetables amongst the tofu and spoon sauce over the top. This creamy peanut sauce is perfect served with all satay. On the tables were various dipping sauces to suit your preference, I remember a pineapple based sauce (definitely fruity, can't remember exactly anymore), then some really hot chili sauce, and the one I love most was definitely the peanut chili.
So that is going to wrap this up with this exceptional food peanut sauce (sambel kacang) recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
