Chorizo and eggs, garlic crunchy potatoes
Chorizo and eggs, garlic crunchy potatoes

Hey everyone, it is Drew, welcome to my recipe page. Today, we’re going to prepare a special dish, chorizo and eggs, garlic crunchy potatoes. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Chorizo and eggs, garlic crunchy potatoes is one of the most favored of recent trending foods in the world. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. Chorizo and eggs, garlic crunchy potatoes is something that I have loved my whole life. They are fine and they look fantastic.

Mexican Chorizo Breakfast Hash With Potatoes And Fried Egg Sunny Side Up Recipe. Scrambled eggs with chorizo served with a stack of hot tortillas and a great salsa is a favorite breakfast throughout Mexico. Scrambled eggs with chorizo (spiced Mexican pork sausage) served with a stack of hot tortillas My son LOVES potato and chorizo as well.

To get started with this particular recipe, we have to first prepare a few components. You can have chorizo and eggs, garlic crunchy potatoes using 10 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Chorizo and eggs, garlic crunchy potatoes:
  1. Get Chorizo
  2. Get large eggs
  3. Get garlic, minced
  4. Prepare red onion, chopped
  5. Prepare salt
  6. Make ready pepper
  7. Prepare rosemary
  8. Prepare flour
  9. Prepare large potatoes
  10. Take Cilantro to garnish

I love my breakfast burritos with potato, cheese, bacon or chorizo,and egg with. Return the chorizo and potatoes to the skillet and toss with the eggs to warm through and finish cooking the eggs. Assemble tacos with hash, fried eggs, tortillas, watercress, drained pickled spring onions. Twice-baked sweet potato boats loaded with chorizo and an egg and cheese are a gluten-free, grain-free option for weekend brunch or weeknight dinner.

Instructions to make Chorizo and eggs, garlic crunchy potatoes:
  1. Chop 3 potatoes into burrito size pieces
  2. Bring water to a boil
  3. Boil potatoes until half cooked
  4. Dredge potatoes in flour, salt and pepper. Fry potatoes, minced garlic, and red onion in skillet on medium heat until brown
  5. Cook chorizo and add 3 eggs. Cook and prepare until done. Serve with cilantro garnish

Stir in the potatoes, paprika and some seasoning. Simple egg and potato dishes can be found nearly everywhere in Spain. This one is especially delicious with its addition of chorizo. Pour onto the potatoes and gently fold through until just set but still a little soft. Tip into a serving dish and sprinkle with flat- leaf parsley.

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