Hey everyone, it is Drew, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, chorizo and eggs, garlic crunchy potatoes. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Mexican Chorizo Breakfast Hash With Potatoes And Fried Egg Sunny Side Up Recipe. Scrambled eggs with chorizo served with a stack of hot tortillas and a great salsa is a favorite breakfast throughout Mexico. Scrambled eggs with chorizo (spiced Mexican pork sausage) served with a stack of hot tortillas My son LOVES potato and chorizo as well.
Chorizo and eggs, garlic crunchy potatoes is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. Chorizo and eggs, garlic crunchy potatoes is something that I’ve loved my whole life. They’re nice and they look fantastic.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have chorizo and eggs, garlic crunchy potatoes using 10 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Chorizo and eggs, garlic crunchy potatoes:
- Prepare Chorizo
- Make ready large eggs
- Make ready garlic, minced
- Make ready red onion, chopped
- Get salt
- Take pepper
- Take rosemary
- Prepare flour
- Take large potatoes
- Take Cilantro to garnish
I love my breakfast burritos with potato, cheese, bacon or chorizo,and egg with. Return the chorizo and potatoes to the skillet and toss with the eggs to warm through and finish cooking the eggs. Assemble tacos with hash, fried eggs, tortillas, watercress, drained pickled spring onions. Twice-baked sweet potato boats loaded with chorizo and an egg and cheese are a gluten-free, grain-free option for weekend brunch or weeknight dinner.
Steps to make Chorizo and eggs, garlic crunchy potatoes:
- Chop 3 potatoes into burrito size pieces
- Bring water to a boil
- Boil potatoes until half cooked
- Dredge potatoes in flour, salt and pepper. Fry potatoes, minced garlic, and red onion in skillet on medium heat until brown
- Cook chorizo and add 3 eggs. Cook and prepare until done. Serve with cilantro garnish
Stir in the potatoes, paprika and some seasoning. Simple egg and potato dishes can be found nearly everywhere in Spain. This one is especially delicious with its addition of chorizo. Pour onto the potatoes and gently fold through until just set but still a little soft. Tip into a serving dish and sprinkle with flat- leaf parsley.
So that is going to wrap this up for this special food chorizo and eggs, garlic crunchy potatoes recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
