Hey everyone, it is me again, Dan, welcome to my recipe page. Today, we’re going to prepare a special dish, bircher muesli. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
When I first encountered bircher muesli on the bountiful breakfast table at Ireland's Ballymaloe House I Bircher-Benner's original recipe used rolled oats, which remain the standard base to this day. This is a nutritious breakfast that is rammed with fruity oaty goodness! Jamie's adds a little twist to make this dish seem a little bit naughtier than it.
Bircher muesli is one of the most popular of current trending meals on earth. It’s appreciated by millions daily. It is easy, it’s quick, it tastes yummy. They’re fine and they look fantastic. Bircher muesli is something that I have loved my whole life.
To begin with this recipe, we must prepare a few components. You can have bircher muesli using 8 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Bircher muesli:
- Make ready rolled oats
- Take sunflower seeds
- Take pumpkin seeds
- Make ready coconut
- Make ready cinnamon
- Get berries
- Get raw nuts
- Get grated apple
Bircher Muesli - Easy Recipe for Swiss Oatmeal. Also known as Swiss oatmeal, bircher muesli is a make-ahead breakfast that's packed with good-for-you ingredients like oats and fresh apples. This healthy Bircher muesli recipe is a great way to start the day, & it's just one of many muesli breakfast ideas on the Jamie Oliver website. Topped with pears & sour cherries.
Instructions to make Bircher muesli:
- Soak oats in 1 cup of milk of your choice. Make sure oats is covered and let soak for at least 2 hours.
- Once oats have soaked then add remaining ingredients (sunflower seeds, pumpkin seeds, coconut, cinnamon, berries, raw nuts, grated apple)
- Serve with a dollop or two of yoghurt, a sprinkling of chia seeds and a drizzle of raw honey - optional.
- One can add the zest of an orange or lemon, mint, cranberries, chopped banana, mango, drizzle a tsp of nut butter over etc. Change the ingredients to suit your taste buds.
Bircher muesli is traditionally made the night before and left in the fridge. Frankly, it can become a little bit heavy and stodgy. We will cook with the same principles but a lot lighter. How To Make Bircher Muesli: Even though I've come decades in tackling my self-doubt, it's I know that many of you have no idea what Bircher Muesli is. For the record, it's kind of a fusion between.
So that’s going to wrap this up for this special food bircher muesli recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
