Hey everyone, it’s Drew, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, baked thai peanut tofu. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Then you're going to love this super easy vegetarian and vegan version of healthy low-fat tofu baked in a delicious It turned out something a little similar to this tofu and broccoli stir-fry with peanut sauce. This baked tofu makes for a simple main dish, or add it to. These baked Thai tofu satay skewers have so much flavor because they're marinated and then double glazed with a delicious coconut peanut satay sauce.
Baked Thai Peanut Tofu is one of the most favored of recent trending foods on earth. It is simple, it is fast, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look fantastic. Baked Thai Peanut Tofu is something which I have loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can have baked thai peanut tofu using 8 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Baked Thai Peanut Tofu:
- Make ready 2 blocks firm tofu
- Prepare *Marinade
- Take 2 tbsp basil
- Prepare 1 tsp pepper
- Prepare 2 tsp chili powder
- Take 1 tsp garlic powder
- Take 1 (12 oz) jar thai peanut sauce
- Take 1/4 cup teriyaki sauce
This baked peanut tofu is marinated in a delicious peanut sauce that gives the tofu an amazing flavor and crispy coating. Just pair it with rice and a veggie side for a full meal! If you've been an Eating Bird Food reader for awhile, you know I've been on a food journey over the last few years. I'm not sure if there is anything I love more in the world than peanut butter.
Instructions to make Baked Thai Peanut Tofu:
- Mix *marinade ingredients together in a dish large enough to submerse your your blocks of tofu about a 1/4".
- Drain your tofu, microwave for 30 seconds (do not over do), and place in marinade. Poke holes in the blocks with a fork and marinate on eah side for at least 10 minutes. Longer you marinade the tastier.
- After marinated, split your tofu into healthy sized blocks and coat your tofu blocks with marinade.
- This is a good time to preheat your oven to about 420°.
- Transfer tofu to baking sheet, and use excess marinade to thoroughly coat your tofu with the remainder of the marinade. Put a healthy amount of pepper and really any other spice you think sounds good on the tofu prior to baking.
- Bake for about 40 minutes or until tofu is desired tenderness. Longer you bake the tofu, the more texture.
- Remove from oven, serve and enjoy!
It's one of my favourite ingredients to cook This tofu recipe is baked rather than fried so it has much less oil and fat in it than a pan-fried tofu dish. It's naturally vegan, gluten-free and high in protein! Flavorful Tofu marinades: Baked Sesame Ginger Tofu - especially good with Asian style dishes like the Thai Noodle Salad from last week -also really tasty in spring rolls, or Asian style buddha bowls or serve as If you like the idea of PEANUT TOFU, visit this post for Bali Bowls and grab the recipe there! Red Thai chilies, dry roasted peanuts, noodles, peanut butter, ginger, garlic, etc. Looking at what I had laid out on the counter I decided to go with a pasta Spread the screaming tofu cubes (sorry, I keep forgetting that was the lemongrass) out on a baking sheet sprayed with vegetable oil (discard the.
So that’s going to wrap it up with this exceptional food baked thai peanut tofu recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
