Feta and Dill muffins
Feta and Dill muffins

Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, feta and dill muffins. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Feta and Dill muffins is one of the most popular of current trending foods on earth. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions daily. They’re fine and they look wonderful. Feta and Dill muffins is something which I’ve loved my whole life.

Top each muffin with a little chopped sundried tomato and sprinkle with the pumpkin seeds. Now add the milk, egg, cottage cheese, melted butter, feta cheese, mustard, dill and black pepper. Mix it all together and spoon into muffin cases.

To get started with this particular recipe, we have to prepare a few components. You can have feta and dill muffins using 14 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Feta and Dill muffins:
  1. Prepare whole-wheat flour
  2. Make ready plain white flour
  3. Get baking powder
  4. Prepare salt
  5. Get whole milk
  6. Take egg
  7. Prepare cottage cheese
  8. Prepare unsalted butter, melted
  9. Take feta cheese, crumbled
  10. Take whole grain mustard
  11. Prepare fresh dill, chopped
  12. Get ground black pepper
  13. Make ready sundried tomatoes, chopped
  14. Prepare pumpkin seeds

If that's not your style you could. A video on how to make crispy light Zucchini Fritters! An easy recipe for Zucchini Fritters with feta and dill, topped with optional Tzatziki sauce. Serve this with a hearty green salad for a simple delicious vegetarian meal or a tasty appetizer!

Instructions to make Feta and Dill muffins:
  1. Preheat oven to 200 degrees Celcius. Line a 12 muffin tin with cases
  2. Whisk together the flours, bp and salt in a bowl. Add the milk, egg, cottage cheese, melted butter, feta cheese, mustard, dill, and black pepper. Mix all together and spoon into the muffin cases. Top each muffin with a little sundried tomato and pumpkin seeds
  3. Bake in the oven for 20-25 minutes till browned, or until a skewer inserted comes out clean

Savory muffins packed with spinach, feta and Parmesan cheeses, black pepper, mustard, and sunflower seeds. Adapted from a recipe in a lovely The book includes a recipe for these sunflower seed and spinach-flecked pumpkin feta muffins. Savory muffin fans, you know who you are, these. Eggs and dill are one of my favorite combinations, so I. I LOVE tomatoes and dill together - their sweet, acidic flavor is delicious here.

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