Hello everybody, it’s John, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, sweet potato and sago kheer. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Sweet potato and sago kheer is one of the most well liked of recent trending foods on earth. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions daily. They are fine and they look wonderful. Sweet potato and sago kheer is something that I’ve loved my entire life.
Sago kheer with the addition of sweet potato cubes makes this recipe super healthy. Sweet potatoes give a new identity to the traditional sabudana kheer. Why is it that when you are stuck at "what should we cook today" the answer is always "make some aloo!" Potatoes are like this…extremely popular and have multipurpose usage.
To get started with this particular recipe, we have to first prepare a few components. You can cook sweet potato and sago kheer using 10 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Sweet potato and sago kheer:
- Make ready 1/4 kg sweet potato(grated)
- Get 200 gm sabudana
- Make ready 50 gm ghee
- Make ready 1/2 ltr milk
- Make ready As needed Dry fuits
- Take 1 tsp kaju
- Prepare 1 tsp badam
- Prepare 1 tsp kishmish
- Get 1 tsp saffron strands
- Make ready 200 gm sugar
In countries throughout Africa, in India and in the Caribbean, sweet potatoes have been. This sabudana sweet potato kheer is healthy. We are using very less sugar, because shakarkand will provide the natural sweetness to it. For serving chilled kheer, let the kheer come to room temperature then chill in the refrigerator for few hours.
Steps to make Sweet potato and sago kheer:
- Take cadai put ghee add sweet potato grated fri 5 min that raw ness it less..take into a bowl
- With the same cadai put sabudana fri well 4 min mean while few petals of saffron put half cup milk
- Once sabudana fried add hole milk cook until it should be soft
- Once it soften add sweet potato mix again add sugar..saffron milk cook 4 min it should thick…turn off firm
- For garnish :: put 1 tsp ghee add drifruits fri roasted take to bowl
- Put the kheer on a serving plate garnish with drifruits and sprinkle the saffron… ready to serve sweet potato sagu kheer
Once it is nice and chilled, you can serve. Sabudana Sweet-Potato Kheer is a delicious dessert recipe to indulge in during the time of Navratri vrats or fasting. Loaded with the lusciousness of sweet potatoes and laced with almonds, cashews and saffron, this sweet potato payasam recipe will entice your tastebuds even during the time of Navratri. Sago / Javvarisi Payasam is one of the easiest payasam recipes next to semiya payasam. As tamil new year is nearing I wanted to post this simple easy payasam which has been long due here in this space.
So that’s going to wrap this up for this exceptional food sweet potato and sago kheer recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
