Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, left over undhiyu stuffed paratha and undhiyu pockets. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Undhiyu Recipe with step by step photos. Undhiyu is a one pot vegetable casserole dish that is the Generally preparing undhiyu takes a lot of time and needs patience. Cover the pressure cooker with its lid and pressure cook.
Left over undhiyu stuffed paratha and undhiyu pockets is one of the most popular of recent trending foods on earth. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Left over undhiyu stuffed paratha and undhiyu pockets is something which I’ve loved my entire life. They’re nice and they look fantastic.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook left over undhiyu stuffed paratha and undhiyu pockets using 14 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Left over undhiyu stuffed paratha and undhiyu pockets:
- Make ready wheat flour
- Get For undhiyu:
- Get ghee
- Make ready Salt
- Get Mixed veg chopped(potato,small Brinjal,yam,raw banana)
- Prepare mix (peas,papdi,pigeon peas)
- Make ready finely chopped tomato
- Make ready ginger garlic chilli paste
- Get undhiyu masala
- Get methi balls
- Get Sesame seeds
- Make ready Carrom seeds
- Make ready Salt
- Prepare Oil
To make this undhiyu restaurant style, deep fry all the veggies one by one except papadi, peas. Undhiyu is made mainly during winter season in India as the vegetables like Surti papdi , lilva and methi are only available during this season. But thanks to the convenience of frozen vegetables you can enjoy Undhiyu all year long. Though Undhiyu is a Surat specialty, many regions of Gujarat have it's.
Steps to make Left over undhiyu stuffed paratha and undhiyu pockets:
- Take a bowl add flour,ghee,salt and mix well then add water gradually and knead a dough.now keep it aside.
- Now to make undhiyu take oil in kadai and fry all vegetables and methi masala balls.to make methi masala balls take besan,sooji,methi leaves,ginger garlic paste,red chilli Powder,turmeric, salt,sugar,lemon juice and mix well them make balls.
- Now take a cooker add oil then add carrom seeds and sesame seeds now add ginger garlic chilli paste,tomato and mix well.now add all veggies,peas,papdi etc.add undhiyu masala,water as needed and then put methi balls on it.now close cooker and cook for 10-15 minutes at low flame.
- Now mash undhiyu with masher to make stuffing.take a ball from dough.roll and put undhiyu stuffing and cover it then roll paratha and roast on tawa puting some oil.
- Now take a small ball from dough to make puri.roll puri and cut in square.now cut from 2 ends to make cutts and design put undhiyu stuffing pack this pocket and fry it.now undhiyu pockets are ready to serve.
A traditional undhiyu recipe requires hours on end to make. Here, we have presented a faster version using a pressure cooker undhiyu that also uses less oil. There are usually three versions of Undhiyu, matla undhiyu, Kathiyawadi undhiyu and the version we have made which is surti undhiyu. Gujarati Undhiyu is a delicious combination of vegetables and fenugreek dumplings cooked in an everyday Add the stuffed brinjal and baby potatoes and shall fry until partially cooked. This process is done Serve the Gujarati Undhiyu hot garnished with chopped coriander leaves and fresh coconut.
So that is going to wrap this up for this special food left over undhiyu stuffed paratha and undhiyu pockets recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
