Pumpkin Cream Cheese Streusel Muffins
Pumpkin Cream Cheese Streusel Muffins

Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, pumpkin cream cheese streusel muffins. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

These pumpkin cream cheese muffins were made for the perfect first bite, with a crumbly streusel topping with a melted cream cheese morsel right in the center. The cream cheese filling ensures these pumpkin muffins stay moist and delightful up until the minute they're devoured—no butter spread. Pumpkin cream cheese streusel muffins are the best pumpkin muffins ever.

Pumpkin Cream Cheese Streusel Muffins is one of the most well liked of current trending meals on earth. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. Pumpkin Cream Cheese Streusel Muffins is something that I have loved my whole life. They’re nice and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can cook pumpkin cream cheese streusel muffins using 25 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Pumpkin Cream Cheese Streusel Muffins:
  1. Get filling
  2. Get Cream cheese, softened
  3. Prepare Powdered sugar
  4. Take Vanilla extract
  5. Make ready Ground cinnamon
  6. Make ready streusel topping
  7. Make ready Unsalted butter, cold
  8. Take AP flour
  9. Prepare Packed brown sugar
  10. Prepare Salt
  11. Take muffins
  12. Make ready AP flour
  13. Take Baking powder
  14. Make ready Granulated white sugar
  15. Take Packed brown sugar
  16. Make ready Canola oil
  17. Prepare Eggs
  18. Prepare Salt
  19. Make ready Pumpkin pie spice
  20. Take Ground cinnamon
  21. Prepare Ground allspice
  22. Get Ground nutmeg
  23. Prepare Ground cloves
  24. Prepare Vanilla extract
  25. Get Pumpkin puree

If you're a fan of pumpkin, you need these Pumpkin Cream Cheese Streusel Muffins in your life! They're perfectly moist, topped with crunchy streusel and have a surprise cream cheese filling. My Pumpkin Cream Cheese Streusel Muffins are actually very simple to make. Spoon half of the batter into prepared muffin cups.

Instructions to make Pumpkin Cream Cheese Streusel Muffins:
  1. Preheat oven to 350?F Fahrenheit. Line 18 muffin cups with paper liners or coat with non-stick spray.
  2. For the filling…In a medium bowl mix softened cream cheese, 1 cup powdered sugar, 1/2 tsp cinnamon, 1 tsp vanilla until completely smooth. place in the refrigerator while preparing the remaining ingredients.
  3. For the topping…in a small bowl, combine 4 tbs cold butter (it helps to cut it into cubes first), 1/4 each flour and brown sugar and cinnamon. Cut the butter in with a pastry cutter, fork or even your fingers until it resembles coarse sand. It's no big deal if there's a few larger bits of butter. Keep this in the refrigerator also while you're making the muffin batter.
  4. For the muffins…sift together the flour, spices, salt and baking powder. Make sure the distribute everything evenly so you don't have clumps of spices. Set aside. In the bowl of a stand mixer or in a large mixing bowl with a hand held mixer, cream together both sugars, oil and eggs until light and very smooth. Add the pumpkin purée and vanilla and combine thoroghly. Add the sifted dry ingredients in 3 parts, mix well in between. you don't want to over mix but try to get as many lumps out as you can.
  5. at this point you can either fill your prepared muffin tins 1/3 full with batter then put a tsp of your cream cheese filling in, then fill with more batter until the tins are about 2/3 full. or you can fill the tins 2/3 of the way with batter and out a tsp of filling right on top. just push it down slightly into the batter. Once all the tins are filled you can sprinkle the top with a couple of tsp of your streusel topping.
  6. bake at 350°F for 20-25 min. cool in the tins for about 10 minutes then remove to a cooling rack to finish. these are delicious warm from the oven or can be kept in an airtight container.
  7. this is my adaptation of a recipe I found on www.southerfood.com that I have changed it to my families liking.

To prepare the filling, combine the cream cheese and powdered sugar in the bowl of an electric mixer and whip until smooth. Form into a log on plastic wrap or foil, making sure that the diameter is small enough to fit into the well of a muffin pan. These pumpkin muffins re fabulous, as they're not overly sweet. They're sweet, moist, tender, and full of pumpkin flavor. Drizzling the glaze on top is We loved the streusel on top.

So that’s going to wrap it up for this exceptional food pumpkin cream cheese streusel muffins recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!