Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, tomato gravy. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Tomato gravy is one of the most favored of current trending meals in the world. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Tomato gravy is something which I’ve loved my entire life. They are fine and they look fantastic.
Tomato Gravy has always been a breakfast staple in my family. I can't count the number of times I remember hearing that pop as my mom would open a jar of my grandmother's homemade canned. This Southern tomato gravy is incredibly delicious, and it is amazing on split, buttered biscuits.
To get started with this recipe, we must prepare a few ingredients. You can have tomato gravy using 12 ingredients and 12 steps. Here is how you cook that.
The ingredients needed to make Tomato gravy:
- Prepare 6 medium tomatoes grated
- Take 125 ml Tomato sauce
- Get 1 large onion finely chopped
- Get 1 beef stock cube
- Get 1 TBS sugar
- Take 2 TSP Moroccan spices
- Prepare 2 tsp bbq
- Make ready 2 TSP steak n chop spice
- Make ready 2 TSP chicken spice
- Take 2 TBS Rich hearty beef soup
- Make ready 2 TBS Rich tomato and beef soup
- Make ready Drizzle of olive oil
No, I did not grow up eating southern tomato gravy. I sure wish that I had though. I make many of my recipes super versatile and this one is no exception. I called for diced tomatoes, but if you have crushed instead that would be fine.
Instructions to make Tomato gravy:
- Pour oil in a pot and fry your onion
- Then as it's frying and turning brownish the add your beef stock on it
- Then stir and add all the spices on the onion mixture
- Mix together all the spices and let them cook just for a minute or so
- While that is cooking prepare your tomato dish by adding tomato sauce on top of the grated tomato and a 1 TBS of sugar to kill the sourness of the tomatoes
- Mix together the tomato to pour on the onion that is being fried
- While it's cooking then take that tomato dish and pour your soups to make a soup thickens
- Mix with cold water then check your gravy and see the it's cooked now just misses the soups
- Now it's ready to be poured on the tomato mixture
- Then poured and stir and lower the stove heat to thickens slowly
- Cover the pot and let it cook and then once it's cooked the gravy will thickens
- You can serve it with any things but mine was served with pap, gravy and braai meat
I've made Tomato Gravy in the past but never had actually seen a recipe for it. I didn't have tomato paste so used tomato sauce instead (just used a tad more flour to make sure it would thicken) and. Hamburger Steaks with Tomato Gravy are seasoned hamburger patties are cooked and topped with a creamy. An old southern recipe for tomato gravy. Delicious served over hot buttermilk biscuits and topped with an over-easy egg.
So that is going to wrap it up with this exceptional food tomato gravy recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!