Tomato gravy
Tomato gravy

Hey everyone, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, tomato gravy. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Tomato gravy is one of the most popular of current trending foods on earth. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. Tomato gravy is something which I have loved my whole life. They are nice and they look fantastic.

Tomato Gravy has always been a breakfast staple in my family. I can't count the number of times I remember hearing that pop as my mom would open a jar of my grandmother's homemade canned. This Southern tomato gravy is incredibly delicious, and it is amazing on split, buttered biscuits.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook tomato gravy using 12 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Tomato gravy:
  1. Get 6 medium tomatoes grated
  2. Take 125 ml Tomato sauce
  3. Get 1 large onion finely chopped
  4. Take 1 beef stock cube
  5. Prepare 1 TBS sugar
  6. Make ready 2 TSP Moroccan spices
  7. Prepare 2 tsp bbq
  8. Take 2 TSP steak n chop spice
  9. Prepare 2 TSP chicken spice
  10. Get 2 TBS Rich hearty beef soup
  11. Take 2 TBS Rich tomato and beef soup
  12. Make ready Drizzle of olive oil

No, I did not grow up eating southern tomato gravy. I sure wish that I had though. I make many of my recipes super versatile and this one is no exception. I called for diced tomatoes, but if you have crushed instead that would be fine.

Steps to make Tomato gravy:
  1. Pour oil in a pot and fry your onion
  2. Then as it's frying and turning brownish the add your beef stock on it
  3. Then stir and add all the spices on the onion mixture
  4. Mix together all the spices and let them cook just for a minute or so
  5. While that is cooking prepare your tomato dish by adding tomato sauce on top of the grated tomato and a 1 TBS of sugar to kill the sourness of the tomatoes
  6. Mix together the tomato to pour on the onion that is being fried
  7. While it's cooking then take that tomato dish and pour your soups to make a soup thickens
  8. Mix with cold water then check your gravy and see the it's cooked now just misses the soups
  9. Now it's ready to be poured on the tomato mixture
  10. Then poured and stir and lower the stove heat to thickens slowly
  11. Cover the pot and let it cook and then once it's cooked the gravy will thickens
  12. You can serve it with any things but mine was served with pap, gravy and braai meat

I've made Tomato Gravy in the past but never had actually seen a recipe for it. I didn't have tomato paste so used tomato sauce instead (just used a tad more flour to make sure it would thicken) and. Hamburger Steaks with Tomato Gravy are seasoned hamburger patties are cooked and topped with a creamy. An old southern recipe for tomato gravy. Delicious served over hot buttermilk biscuits and topped with an over-easy egg.

So that’s going to wrap it up with this exceptional food tomato gravy recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!