Fried Tofu and Egg w/ Peanut Sauce (Tahu Tek)
Fried Tofu and Egg w/ Peanut Sauce (Tahu Tek)

Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, fried tofu and egg w/ peanut sauce (tahu tek). It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Fried Tofu and Egg w/ Peanut Sauce (Tahu Tek) is one of the most popular of current trending foods in the world. It is simple, it is quick, it tastes yummy. It is enjoyed by millions daily. Fried Tofu and Egg w/ Peanut Sauce (Tahu Tek) is something that I’ve loved my whole life. They’re nice and they look fantastic.

This sweet-tangy peanut-based concoction is particularly delicious Add the peanut butter, tamarind puree, palm sugar, kecap manis and lime juice and process until a chunky sauce forms, adding water as necessary to. Tahu telur (tahu means tofu and telur means eggs) is like egg foo yung with pieces of fried tofu. In its elemental state, a block tofu is subtle in flavor, a canvas for receiving other ingredients.

To begin with this recipe, we must prepare a few ingredients. You can cook fried tofu and egg w/ peanut sauce (tahu tek) using 16 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Fried Tofu and Egg w/ Peanut Sauce (Tahu Tek):
  1. Make ready 1 egg
  2. Make ready 1 spring onion
  3. Take 2 tofu
  4. Make ready 100 gr bean sprout
  5. Make ready 1 pinch salt
  6. Prepare Peanut Sauce Ingredients:
  7. Prepare 100 gr peanut
  8. Make ready 2 canneye pepper or chili
  9. Prepare 1 garlic
  10. Get 2 red onions
  11. Make ready 1 pinch salt
  12. Prepare 1 tbsp soy sauce
  13. Make ready 3 tbsp water
  14. Make ready Vegetable oil
  15. Prepare Cooked rice
  16. Take Sliced cucumbar (optional)

Tofu cubes are very crispy outside, yet warm and soft inside. Sort of like Asian "french fries". Sauce: Heat the milk in small saucepan (you can make sauce in microwave too). Add other seasonings, according to personal taste (I love spicy food, so i added LOTS of chilli.

Steps to make Fried Tofu and Egg w/ Peanut Sauce (Tahu Tek):
  1. First, make peanut sauce: fry all peanut, add salt, canneye pepper or chili and garlic. Fry until cooked
  2. Blend peanut sauce with blender or u can use clean stone if u dont have blender.
  3. Chop-chop onions, then combine sauce with onions, 1 tsp vegetable oil, water and soy sauce. Set aside
  4. Slice tofu into bite size then fry it in deep fry.set aside
  5. Boil the bean sprout until boiled. Set aside
  6. Crack the egg then beat, chop-chop spring onion.
  7. Add chopped spring onion with salt and egg
  8. Fry the egg then set aside
  9. Put lontong or cooked rice on plate, then tofu then boiled bean sprout and egg on top. Then pour peanut sauce on it.
  10. Serve it

Add chopped peanuts, tamarind water, soy sauce, plum sauce, and sugar; stir until smooth. Stir fry cubed tofu with broccoli, garlic, onions, soy sauce, cornstarch, and pantry spices until ingredients are tender and the sauce has thickened. Maple syrup helps to caramelize and sweeten the baked tofu before it is coated in thick, citrus-spiked peanut sauce. Serve over rice noodles or rice. I fried the tofu in garlic and ginger first then removed the tofu and added it with the sauce at the end.

So that’s going to wrap it up with this exceptional food fried tofu and egg w/ peanut sauce (tahu tek) recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!