Hey everyone, it’s Brad, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, stuff potato idli pakoda chat. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
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To get started with this particular recipe, we have to prepare a few ingredients. You can cook stuff potato idli pakoda chat using 13 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Stuff potato idli pakoda chat:
- Take 8 cooked idli
- Get 2 boiled potato
- Get 1 cup gram flour
- Make ready 1/2 cup Curd (whisked)
- Make ready 1/2 cup Sweet Tamarind chutney
- Take 1/2 cup barik sev
- Make ready to taste Salt
- Prepare 1/2 tsp turmeric pawder
- Prepare 1/2 tsp red chilli pawder
- Get As needed Fresh Coriander finally chopped
- Get As needed Water
- Make ready 1/2 tsp baking soda
- Prepare As needed Oil for fry
Potato bajji has always been a favorite tea time snack at home. Aloo ka pakodas are an awesome snack that you will feel really good having in the winters or monsoons. Gong Xi Fa Cai to all celebrating Chinese New Year, may year of Dragon be more fruitful n joyful. Coming back to today's recipes whether we call it Aloo Pakoda/pakora or Bhajiya as at in-law's call it or south Indian style bhajji, it's the same thing.
Instructions to make Stuff potato idli pakoda chat:
- Make soft idli with idli batter pour into idli pot cooked untill idli become soft take potatoes mashed properly add salt red chilli pawder Coriander leaves potato is ready for stuffing Now in a bowl add gram flour, salt, red chilli powder, fresh coriander and pinch of baking soda.make a medium thick batter using required water.batter is ready..
- Now slice each idli from center with knife.(make two parts)Spread prepared potato stuffing on one part and cover with another part,press lightly.
- Make all idli sandwiches in same way. - - Heat oil in a wok, dip each idli sandwich in gram flour batter and fry until nice golden.
- Cut it into two halves and garnish with tamarind chutney curd barik sev coreinder leaves red chilli pawder and serve.
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