Spinach potato pakoda chat
Spinach potato pakoda chat

Hey everyone, it’s John, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, spinach potato pakoda chat. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Spinach potato pakoda chat is one of the most well liked of current trending meals on earth. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. They’re fine and they look wonderful. Spinach potato pakoda chat is something that I’ve loved my whole life.

Spinach pakoda is also known as spinach fritters, palak pakoda or palak bhajiya. This is a quick and easy recipe using spinach, gram flour, red chilli powder, oil, salt, garam masala, chat masala. Spinach leaf dipped in a thin layer of besan and deep fried until crispy are a delight to relish.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook spinach potato pakoda chat using 25 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Spinach potato pakoda chat:
  1. Make ready 6 medium leaves of spinach
  2. Prepare 1 medium boiled mashed potato
  3. Make ready 1 tbsp boiled sweet peas
  4. Prepare 1 cup basan/gram flour
  5. Make ready 1/2 cup chopped onion
  6. Make ready 1/2 cup chopped tomato
  7. Make ready 1/2 cup Chopped green coriander leaves
  8. Take 1 teaspoon finely chopped green chillies
  9. Get 1/2 tsp turmeric powder
  10. Make ready 1/2 tsp red chilli powder
  11. Take 1/2 tsp roasted cumin powder (Bhuna jeera)
  12. Prepare 1/2 tsp coriander powder
  13. Make ready 1/2 tsp dry mango (amchoor)powder
  14. Take 1/2 tsp chaat masala
  15. Prepare 1/2 tsp black salt
  16. Take 1/2 tsp carom seeds(ajwain)
  17. Take 1/2 cup nylon sev
  18. Take as needed for frying refined oil
  19. Prepare 1 cup yogurt
  20. Get 1/2 cup date and tamarind chutney
  21. Prepare 1/2 cup green chutney
  22. Make ready to taste salt
  23. Take as needed pomegranate seeds(optional) for garnishing
  24. Make ready 1/2 Carrot for garnishing
  25. Get 1 tsp Coriander leaves for garnishing

Then sprinkle some teekha chutney, onions, chaat masala and red. Palak chaat recipe - Crispy spinach leaves are coated with gram flour batter and deep fried in the oil. Then topped with chutneys (green chutney and Lastly add chopped coriander leaves. Serve this spinach chaat immediately before palak pakoda gets soft and soggy.

Instructions to make Spinach potato pakoda chat:
  1. Wash spinach well. Remove the hard stock, pet dry using kitchen towel or paper napkin.
  2. For feeling add all ingredients mashed boiled potato,chopped onion, finely chopped green chillies,chopped green coriander leaves, boiled green peas,red chilli powder, jeera powder, coriander powder,chaat masala,black salt for your test your feeling is ready.
  3. Take one spinach leaves field potato mix and cover of second spinach leaves.
  4. For batter take gram flour, turmeric powder, chilli powder, asafoetida, ajwain and salt in a bowl and mix add some water and whisk well smooth,add baking soda and whisk well to make a Samy thik batter.
  5. Coat filled potato spinach with the batter and deep frying hot medium oil till Golden and crisp.Drain on absorbent paper.
  6. Place pakodas on a serving platter put some onion and tomato on top and some chaat masala, dried mango powder, black salt and chilli powder
  7. Drizzle some yogurt,date and tamarind chutney and green chutney on top Sprinkle some cumin powder, chaat masala and fine sev.
  8. Serve immediately garnished with coriander leaves and pomegranate seeds - your Tangy chaat is ready enjoy.😋 - Tip -fry pakodas in medium heat

Onion Spinach Pakoda, a yummy evening snack made with gram flour. This is a very quick recipe and kids will enjoy the onion spinach pakoda. Take a mixing bowl, add besan flour, rice flour, garam. masala, ginger garlic paste, red chilli powder, salt to taste. While potatoes are cooking, place oil, garlic and red pepper flakes in a small skillet and cook slowly over low heat until garlic is lightly browned. When potatoes are ready, cook spinach according to package directions.

So that is going to wrap this up with this exceptional food spinach potato pakoda chat recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!