Hello everybody, it’s Jim, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, spinach potato pakoda chat. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Spinach pakoda is also known as spinach fritters, palak pakoda or palak bhajiya. This is a quick and easy recipe using spinach, gram flour, red chilli powder, oil, salt, garam masala, chat masala. Spinach leaf dipped in a thin layer of besan and deep fried until crispy are a delight to relish.
Spinach potato pakoda chat is one of the most popular of recent trending meals on earth. It’s enjoyed by millions daily. It is easy, it is fast, it tastes yummy. They are fine and they look fantastic. Spinach potato pakoda chat is something which I have loved my whole life.
To begin with this recipe, we have to prepare a few ingredients. You can cook spinach potato pakoda chat using 25 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Spinach potato pakoda chat:
- Prepare 6 medium leaves of spinach
- Make ready 1 medium boiled mashed potato
- Take 1 tbsp boiled sweet peas
- Get 1 cup basan/gram flour
- Make ready 1/2 cup chopped onion
- Prepare 1/2 cup chopped tomato
- Get 1/2 cup Chopped green coriander leaves
- Take 1 teaspoon finely chopped green chillies
- Make ready 1/2 tsp turmeric powder
- Get 1/2 tsp red chilli powder
- Make ready 1/2 tsp roasted cumin powder (Bhuna jeera)
- Make ready 1/2 tsp coriander powder
- Get 1/2 tsp dry mango (amchoor)powder
- Take 1/2 tsp chaat masala
- Prepare 1/2 tsp black salt
- Prepare 1/2 tsp carom seeds(ajwain)
- Get 1/2 cup nylon sev
- Take as needed for frying refined oil
- Get 1 cup yogurt
- Prepare 1/2 cup date and tamarind chutney
- Get 1/2 cup green chutney
- Get to taste salt
- Take as needed pomegranate seeds(optional) for garnishing
- Get 1/2 Carrot for garnishing
- Take 1 tsp Coriander leaves for garnishing
Then sprinkle some teekha chutney, onions, chaat masala and red. Palak chaat recipe - Crispy spinach leaves are coated with gram flour batter and deep fried in the oil. Then topped with chutneys (green chutney and Lastly add chopped coriander leaves. Serve this spinach chaat immediately before palak pakoda gets soft and soggy.
Instructions to make Spinach potato pakoda chat:
- Wash spinach well. Remove the hard stock, pet dry using kitchen towel or paper napkin.
- For feeling add all ingredients mashed boiled potato,chopped onion, finely chopped green chillies,chopped green coriander leaves, boiled green peas,red chilli powder, jeera powder, coriander powder,chaat masala,black salt for your test your feeling is ready.
- Take one spinach leaves field potato mix and cover of second spinach leaves.
- For batter take gram flour, turmeric powder, chilli powder, asafoetida, ajwain and salt in a bowl and mix add some water and whisk well smooth,add baking soda and whisk well to make a Samy thik batter.
- Coat filled potato spinach with the batter and deep frying hot medium oil till Golden and crisp.Drain on absorbent paper.
- Place pakodas on a serving platter put some onion and tomato on top and some chaat masala, dried mango powder, black salt and chilli powder
- Drizzle some yogurt,date and tamarind chutney and green chutney on top Sprinkle some cumin powder, chaat masala and fine sev.
- Serve immediately garnished with coriander leaves and pomegranate seeds - your Tangy chaat is ready enjoy.😋 - Tip -fry pakodas in medium heat
Onion Spinach Pakoda, a yummy evening snack made with gram flour. This is a very quick recipe and kids will enjoy the onion spinach pakoda. Take a mixing bowl, add besan flour, rice flour, garam. masala, ginger garlic paste, red chilli powder, salt to taste. While potatoes are cooking, place oil, garlic and red pepper flakes in a small skillet and cook slowly over low heat until garlic is lightly browned. When potatoes are ready, cook spinach according to package directions.
So that’s going to wrap this up with this exceptional food spinach potato pakoda chat recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
