Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, layered sago kheer for the fast. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Layered sago kheer for the fast is one of the most favored of current trending foods on earth. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. Layered sago kheer for the fast is something which I’ve loved my entire life. They are nice and they look wonderful.
Sago Kheer (often confused with Tapioca Pudding) is made with Milk, Sago Pearls, Sugar, Saffron, Cardamom and Kewra essence. In Northern India, it is also called Sabudana Kheer and is specially made during Shivratri festival ( or other religious festivals like Navratri) as a fasting food. Sabudana Kheer is very tasty recipe which is ideal for fast or vrat.
To get started with this recipe, we have to prepare a few ingredients. You can have layered sago kheer for the fast using 8 ingredients and 12 steps. Here is how you cook that.
The ingredients needed to make Layered sago kheer for the fast:
- Get 200 gm boiled milk
- Prepare 1/2 cup crushed sago
- Prepare 1 pinch crushed Green cardomam
- Get 1/4 cup beetroot juice
- Prepare 1/2 cup griended dryfruits
- Make ready 1/4 cup griended makhana
- Make ready 2 Tsp sugar
- Prepare 2 Tsp chopped dryfruits
Let the Kheer boil for one minute. Add saffron and cardamom powder and remove from fire. Taste and add more sugar if desired. It's actually recreation of sago kheer with all healthy fruits and nuts.
Instructions to make Layered sago kheer for the fast:
- In a pan put boiled milk,boil it again in slow flame.
- Add crushed sago in it,if needed thin consistacy add some milk or water.let it be boiled 2 miniutes.
- Stir it continuesly.add sugar, mix it.
- Add griended makhana, dryfruits mix it very well.add.cadamoms mix it.
- Take out 1/2 cup white cooked sago kheer & keep it a side.
- Now add the 2 Tsp beetroot juice in the same pan.stir it 1 miniute.mix it in the sago boiling kheer.take out 4 tsp sago kheer from this pan.keep it a side.now add all remaining juice from the boiling kheer & mix it.it will be dark colour.we will make 3 lairs from this kheer.
- When it gets some thick remove it from the flame.keep it a side.
- Now take a transperent glass.make 1 layer from the lite red kheer,then put white layer, at the last put dark red kheer.
- At the top put white kheer.garnish it with dryfruits.
- It is really very tasty, smooth, colourful & droolicious recipe.
- Every one will like & love this kheer.
- We can have this kheer during the fast's & regular also.
The tapioca sago when soaked up for long hours puffs up to big size which you have to rinse When the strict fasting is not feasible for you then it is advised to consume light food such as sago delight, sago kheer or sabudana thalipeeth. Drain and set the cooked sago aside. Pressure Cooker Method: (Ideal when time is short and you want to cook faster and/or when you have forgotten to soak the Sago). This method is for the times when you have absolute craving for this kheer but have no soaked sago. As navratri season is in full swing posting a kheer or payasam recipe made with sabudana.sabudana kheer is made during navratri festival Tapioca is known as Sabudana' in hindi and marathi , 'Saggubiyyam' in Telugu and 'Sabbakki' in Kannada and 'Javvarisi' in Tamil sago can be eaten during.
So that’s going to wrap this up with this exceptional food layered sago kheer for the fast recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
