Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, caramel apple muffins. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Caramel Apple Muffins is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. They are fine and they look wonderful. Caramel Apple Muffins is something which I have loved my entire life.
After standing overnight, the caramel melts into the muffins. (They're still delicious!) Caramel apples are a classic fall treat that everyone knows and loves. That's why I took this tried-and-true flavor combination and worked it into these moist caramel apple muffins! Caramel Apple Muffins - easy to make, with little pockets of oozing caramel baked right in beside chucks of sweet apple.
To get started with this particular recipe, we must prepare a few components. You can have caramel apple muffins using 14 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Caramel Apple Muffins:
- Prepare container sour cream
- Prepare sugar
- Make ready large eggs
- Prepare Tbls. Vanilla Extract
- Make ready all-purpose flour
- Make ready Baking powder
- Get baking soda
- Make ready salt
- Prepare peeled and diced Granny Smith apples
- Get package caramels
- Get Tbls. whipping cream
- Prepare chopped lightly salted, roasted pecans
- Get Wax Paper
- Get Food safe twigs or craft
These muffins have the taste of caramel apple but without the extra carbs and the wrecked dental work. These Caramel Apple Buttermilk Muffins rise up tall and high and are topped with a delicious, buttery cinnamon crumble and a drizzle of caramel icing! That wonderful autumn season is soon approaching. Caramel Apples Get Turned Into Jumbo Apple Muffins with Caramel Glaze!
Instructions to make Caramel Apple Muffins:
- Cinnamon Topping: Stir together 1/3 cup firmly packed light brown sugar, 1-1/2 Tbls. All-purpose flour, and 1/4 Tbsp cinnamon in a small bowl. Cut in 1-1/2 Tbsp. Butter with a pastry blender or fork until mixture resembles course meal. Set aside
- Preheat oven 375 prepare cinnamon Topping as directed.
- Beat sour cream and next 3 ingredients at low speed with a electric mixer 30 seconds or until blended
- Stir together flour, and next 3 ingredients. Add to sour cream mixture, beating at low speed just until blended. (DO NOT OVERMIX!) stir in diced apples. Spoon into a lightly greased 12 cup muffin pan. Filling 3/4 full; sprinkle with Cinnamon Topping.
- Bake at 375 for 18 to 20 minutes or until golden brown and a wooded pick inserted in center comes out clean. Immediately remove from pan to cool on wire rack; cool completely about 30 minutes.
- Microwave caramels in a microwave-safe bowl at HIGH 1 to 2 minutes or until smooth, stirring at 30 seconds intervals. Let mixture stand, stirring occasionally, 5 minutes or until thick enough to coat muffins.
- Quickly dip bottom 3/4 of each muffins into caramel mixture; roll bottom half of caramel coated portion of muffins in chopped pecans and place muffins, Carmel side up, on a lightly greased wax paper. (If caramel mixture starts to harden before you've dipped all the muffins, microwave a few seconds to soften) insert food- safe twigs or craft sticks into caramel-covered portions of muffins
These apple muffins are probably one of my absolute favorite apple-y baked goods that I've prepared so far! 😉. Caramel apple muffins are bursting with warm cinnamon & sugar, chunks of apple, and caramel pieces. They bake up perfectly round like a bakery! These muffins are a fun twist to the classic. So going back to my muffin habit, these are FABULOUS - I mean, look at that caramel.
So that’s going to wrap it up with this exceptional food caramel apple muffins recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
