Hey everyone, it’s Drew, welcome to my recipe page. Today, I will show you a way to prepare a special dish, caramel apple muffins. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Caramel Apple Muffins is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It is easy, it is fast, it tastes yummy. They are fine and they look fantastic. Caramel Apple Muffins is something that I’ve loved my entire life.
After standing overnight, the caramel melts into the muffins. (They're still delicious!) Caramel apples are a classic fall treat that everyone knows and loves. That's why I took this tried-and-true flavor combination and worked it into these moist caramel apple muffins! Caramel Apple Muffins - easy to make, with little pockets of oozing caramel baked right in beside chucks of sweet apple.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook caramel apple muffins using 14 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Caramel Apple Muffins:
- Take container sour cream
- Get sugar
- Make ready large eggs
- Prepare Tbls. Vanilla Extract
- Take all-purpose flour
- Get Baking powder
- Take baking soda
- Make ready salt
- Take peeled and diced Granny Smith apples
- Make ready package caramels
- Prepare Tbls. whipping cream
- Get chopped lightly salted, roasted pecans
- Take Wax Paper
- Prepare Food safe twigs or craft
These muffins have the taste of caramel apple but without the extra carbs and the wrecked dental work. These Caramel Apple Buttermilk Muffins rise up tall and high and are topped with a delicious, buttery cinnamon crumble and a drizzle of caramel icing! That wonderful autumn season is soon approaching. Caramel Apples Get Turned Into Jumbo Apple Muffins with Caramel Glaze!
Steps to make Caramel Apple Muffins:
- Cinnamon Topping: Stir together 1/3 cup firmly packed light brown sugar, 1-1/2 Tbls. All-purpose flour, and 1/4 Tbsp cinnamon in a small bowl. Cut in 1-1/2 Tbsp. Butter with a pastry blender or fork until mixture resembles course meal. Set aside
- Preheat oven 375 prepare cinnamon Topping as directed.
- Beat sour cream and next 3 ingredients at low speed with a electric mixer 30 seconds or until blended
- Stir together flour, and next 3 ingredients. Add to sour cream mixture, beating at low speed just until blended. (DO NOT OVERMIX!) stir in diced apples. Spoon into a lightly greased 12 cup muffin pan. Filling 3/4 full; sprinkle with Cinnamon Topping.
- Bake at 375 for 18 to 20 minutes or until golden brown and a wooded pick inserted in center comes out clean. Immediately remove from pan to cool on wire rack; cool completely about 30 minutes.
- Microwave caramels in a microwave-safe bowl at HIGH 1 to 2 minutes or until smooth, stirring at 30 seconds intervals. Let mixture stand, stirring occasionally, 5 minutes or until thick enough to coat muffins.
- Quickly dip bottom 3/4 of each muffins into caramel mixture; roll bottom half of caramel coated portion of muffins in chopped pecans and place muffins, Carmel side up, on a lightly greased wax paper. (If caramel mixture starts to harden before you've dipped all the muffins, microwave a few seconds to soften) insert food- safe twigs or craft sticks into caramel-covered portions of muffins
These apple muffins are probably one of my absolute favorite apple-y baked goods that I've prepared so far! 😉. Caramel apple muffins are bursting with warm cinnamon & sugar, chunks of apple, and caramel pieces. They bake up perfectly round like a bakery! These muffins are a fun twist to the classic. So going back to my muffin habit, these are FABULOUS - I mean, look at that caramel.
So that is going to wrap this up with this exceptional food caramel apple muffins recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
