Hello everybody, it’s Drew, welcome to our recipe site. Today, we’re going to make a special dish, sweet potato chat. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Sweet potato chat is one of the most popular of recent trending meals in the world. It is easy, it’s fast, it tastes yummy. It is appreciated by millions every day. Sweet potato chat is something that I’ve loved my whole life. They are fine and they look fantastic.
For making sweet potato chat, unlike normal potato chat, here we need to first boil the sweet potatoes until they are soft and tender. Later, you can either directly use the boiled potatoes. Sweet Potato Chaat Recipe, Shakarkand Pakoda , How To Make Sweet Potato Chaat Recipe.
To begin with this particular recipe, we must prepare a few ingredients. You can cook sweet potato chat using 8 ingredients and 11 steps. Here is how you can achieve that.
The ingredients needed to make Sweet potato chat:
- Make ready 250 gm sweet potato (sakarkand)
- Make ready 1/2 tsp Black paper
- Make ready 1/2 tsp roasted jeera powder
- Prepare 1/2 tsp rock salt (as per taste)
- Make ready 2 tsp coriander
- Get 1 lemon juice
- Prepare Pomegranate seed for garnishing
- Prepare 1 teaspoon Ghee
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Instructions to make Sweet potato chat:
- Wash and cut sweet potato.
- In a pressure cooker, add ghee and allow to melt.
- Add in the sweet potato, close the lid and cook for 2 whistles.
- Open the lid and check if the sweet potato is cooked.
- Remove from the pressure cooker and allow to cool.
- Peel off the skin.
- Cut into round slices.
- In a bowl add sweet potato, lemon juice, black paper powder, roasted jeera powder, rock salt and coriander leaves
- Mix all the ingredients well
- Garnish with pomegranate.
- Serve as desired.
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