Hello everybody, it is Jim, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, caramel apple scones. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Caramel Apple Scones is one of the most popular of current trending foods in the world. It is easy, it is quick, it tastes delicious. It’s appreciated by millions daily. Caramel Apple Scones is something that I’ve loved my entire life. They’re fine and they look fantastic.
Homemade caramel apple cinnamon scones with crunchy tops, warm centers, and caramel Caramel Apple Cinnamon Scones. Caramel Apple Scones are the most delicious scones recipe. They are apple scones drizzled with caramel icing.
To begin with this particular recipe, we must first prepare a few components. You can cook caramel apple scones using 12 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Caramel Apple Scones:
- Take Scones: 2 cups all-purpose flour plus more for later
- Make ready sugar
- Take baking powder
- Prepare ground cinnamon
- Make ready plus 2 tbsp cold butter, cut into 1/2-inch cubes
- Prepare apples (your choice) cored and cut into 1/2- to 3/4 inch cubes
- Take caramel cubes
- Prepare buttermilk
- Make ready Glaze: 2 Tbsp heavy cream
- Take sugar
- Take ground cinnamon
- Get melted caramel
Apple Salted Caramel Scones are the perfect treat to enjoy this fall. Filled with all the warm spices, these apple scones are flaky, buttery and topped with my favorite homemade salted caramel sauce! Unbelievably delicious scones loaded with apples and salted caramel - my new perfect treat for breakfast! Bakery-Style Salted Caramel Apple Scones are the perfect Fall breakfast!
Instructions to make Caramel Apple Scones:
- Preheat oven to 350*F and line a baking sheet with parchment paper.
- To make scones: In a big bowl, stir together flour, sugar, baking powder, salt, and cinnamon.
- Add butter and use your hands to rub into the flour mixture slightly, still leaving it in chunks. (Thick dime- to quarter-size pieces.
- Gently mix in the apples and caramel. (I prefer my hands)
- Gradually add the buttermilk while very lightly folding the dough with your hands. Mix until just combined, turn out the dough onto a flour-covered surface, and pat into a circle 1 to 1 1/2 inched thick. Cut the dough into 8 wedges and place them a few inches apart on the prepared baking sheet.
- To glaze the scones: Brush the tops of the scones with the melted caramel and cream. Mix together the sugar and cinnamon and sprinkle the cones.
- Bake for 25 to 30 minutes, or until golden brown and stick a toothpick inserted into the center comes out clean. Let cool and a rack.
This recipe is a Fall staple in our house. PARTNER POST: Discover new ways to incorporate seasonal teas into your holiday cooking and desserts with Celestial Seasonings. Did you recently go apple picking? Can you tell the family has been in a sconey-mood lately? This time with caramel and apples!
So that is going to wrap this up for this special food caramel apple scones recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
