Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, lauki halvo left over ghee ka kittu. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Lauki halvo left over ghee ka kittu is one of the most favored of recent trending meals on earth. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. They are nice and they look wonderful. Lauki halvo left over ghee ka kittu is something which I’ve loved my entire life.
This halwa is so scrumptious and simple thst you will enjoy making it anytime of the year! Lauki ka halwa/barfi ki recipe dekhiye is video me aur anand lijiye is swadisht mithai ka. Ise vrat me bhi khaa sakte hain kyunki isme dryfruits, doodh, ghiya, desi ghee aur chini ka hi istemal hota hai.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have lauki halvo left over ghee ka kittu using 9 ingredients and 14 steps. Here is how you cook that.
The ingredients needed to make Lauki halvo left over ghee ka kittu:
- Get Ghee ka kittu something
- Get Grated lauki
- Take Sugar
- Prepare Milk
- Take Milk powder
- Make ready Elaichi powder
- Prepare Some dry fruits
- Make ready Ghee
- Get Green colour
Do add ghee in the kofta to make them soft. Use good amount of kali mirch. Make sure you use double quantity of tomatoes. DISCLAIMER STATEMENT NOTE : Please note, no restaurant recipes are actually used, these recipes have been inspired by and redesigned over the restaurant originals.
Steps to make Lauki halvo left over ghee ka kittu:
- Nonstick pan mein ghee add karein
- Lauki ko grate karke pan me add karein
- Ghee me 5 minutes roast karein
- Milk powder me thanda milk add karein and well mix
- Pan me roasted lauki me hot milk add karein
- Lauki ko cook hone de
- Now sugar and leftover ghee ka kittu add karein
- Milk powder wala milk add karein
- 25 minutes me halwa ready ho jayega
- Mixture thik hone tak cook karein
- Now colour add karein and well mix to the mixture
- Elaichi pdwr add karein
- Jabhi ye pan chhor dein tab ye ready hain
- So ready to serve leftover kittu lauki halwa.
Lauki ka halwa is a very popular and traditional dessert, made all over India. Lauki or bottle gourd is a vegetable which is eaten in many of the families in the days of fasting. There are so many different ways to make lauki ka halwa. I have realized this is the best liked recipe of Lauki ka halwa. Lauki ka Halwa, bottle gourd pudding made simple and delicious with the use of mava.
So that is going to wrap it up with this special food lauki halvo left over ghee ka kittu recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
