Mango Sago Kheer
Mango Sago Kheer

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, mango sago kheer. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

How to Once the kheer is cooked then pour it into bowl and then add readymade milk masala and mix well. • A delicious kheer recipe, Mango Sabudana Kheer Recipe is made of sago and flavored with mango pulp/fresh sweet ripe mangoes. Now drain it and add it in a pressure cooker, cover Now take mango in a blender,puree smooth. Add this into the cold kheer, add chopped mangoes as.

Mango Sago Kheer is one of the most favored of current trending meals in the world. It’s enjoyed by millions daily. It is easy, it is quick, it tastes delicious. Mango Sago Kheer is something that I’ve loved my whole life. They’re nice and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook mango sago kheer using 6 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Mango Sago Kheer:
  1. Take 1 litre milk
  2. Get 3/4 cup sabudana soak for 1/2 hour
  3. Make ready 3/4 cup sugar
  4. Make ready 1 cup mango pulp
  5. Take 1 tsp elaichi powder
  6. Get 7-8 threads of saffron soaked in 1 tbsp warm milk

I decided to take pictures of that prasadham which i am making and share it here. Last week i made sheera, this week it is mango sago kheer. Mango payasam / mango kheer with step by step pictures. Sago kheer is a simple sweet preparation.

Instructions to make Mango Sago Kheer:
  1. The recipe that makes me feel closet to ma heritage is the indian dessert kheer which is prepared on all occassions and festivals and also as an offering to god.. - Hv given a little twist by adding fresh mango pulp.
  2. Take a heavy bottom pan and keep milk for boiling..Add sugar and elaichi powder..
  3. Once your milk starts boiling add sabudana and keep stirring to avoid sabudana sticking at the bottom..
  4. Boil milk till the sabudana are transparent like pearls..
  5. Add saffron and mix well.. - Off the flame and let it cool..
  6. Add the mango pulp and keep in fridge for 3_4 hours and serve chilled..
  7. Garnish with dry fruits while serving..

Addition of condensed milk and mango puree makes it more yum!!!. But then it was again a dark, cloudy day as it's been for past few weeks in here so didn't get the pictures I wanted it to be, now don't think cloudy means we are having good weather it's still hot and humid as. #mangokheer #mangodessert #sagomangorecipe #sabduanakheer #mangopudding sabudana mango kheer, mango sago desert, sabu mango recipe. Tags Delicious Mango and Sago Kheer Mango Sago Payasam Kheer साबूदाने की खीर mango sago recipe dessert recipe आम की खीर शाही केसर खीर बनाने की विधि. Mango Sago (杨枝甘露) - Learn to make restaurant-style mango sago with three beautiful layers that are creamy, fruity, and loaded with Mango sago is a popular dessert in Hong Kong and Taiwan. Mango Sago is a popular dessert made with mangoes, sago and milk.

So that is going to wrap this up with this special food mango sago kheer recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!