Steam samosa with yogurt mint sauce
Steam samosa with yogurt mint sauce

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, steam samosa with yogurt mint sauce. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Flaky, easy-to-make Chicken Samosas with Yogurt Mint Dipping Sauce bring the best of Indian street food right to your home. Phyllo make these samosas quick and easy to prepare. Once assembled, baked them in the oven for a crispy exterior with no greasy mess!

Steam samosa with yogurt mint sauce is one of the most well liked of recent trending foods in the world. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look wonderful. Steam samosa with yogurt mint sauce is something that I’ve loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can cook steam samosa with yogurt mint sauce using 16 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Steam samosa with yogurt mint sauce:
  1. Prepare Maida
  2. Make ready Peas
  3. Take Onion
  4. Prepare Carom seeds (ajwain)
  5. Get Cumin seed(jeera)
  6. Take Garam masala powder
  7. Get Cayenne pepper
  8. Make ready Black pepper
  9. Get Yogurt (min: 100 gm something)
  10. Take Mint leave
  11. Prepare Salt
  12. Prepare Butter :
  13. Take Water (one pot of water)
  14. Make ready Green chill
  15. Get Garlic
  16. Take Lemon

If mint chutney isn't your favorite, we did find that a spicy yogurt dip makes a fine substitute. My husband also said they went well with an Asian spicy peanut sauce. keema samosa with fresh mint dipping sauce , indian food. Restaurant style Yogurt Mint Sauce is delicious dip which is quick and easy to prepare. Indian mint sauce recipe makes a perfect dip poppadums and starters.

Instructions to make Steam samosa with yogurt mint sauce:
  1. Prepare the sauce and samosa ingredients
  2. First samosa:Add maida+ajwain+ warm water to prepare the dough of the samosa.
  3. Second staffing:Add cooked potato+cooked peas+chopped onion+jeera+garam masala powder+ taste for salt+ green chilli.
  4. Third mint sauce:place yogurt,mint, garlic, lemon juice, cumin and Cayenne combine together. Season with salt and pepper. Set it for 30 minutes and ready to serve.
  5. Boil the water and put the samosa on it till cooked according to your dough of the samosa Cook.
  6. Prepare the plating: put steam samosa on plate and serve with yogurt mint sauce.

This Indian mint sauce recipe is easy and quick to make with minimal ingredients that are mostly available in kitchen pantry. Sauces, dips, dressings, and condiments from around the world. Place yogurt, mint, garlic, lemon juice, cumin, and cayenne in a small bowl and stir to combine. Season with salt and pepper to taste. Pastry filled with mashed potatoes and peas.

So that is going to wrap this up with this special food steam samosa with yogurt mint sauce recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!