Baked Egg caramel flan
Baked Egg caramel flan

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, baked egg caramel flan. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Baked Egg caramel flan is one of the most favored of current trending foods in the world. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions daily. Baked Egg caramel flan is something that I’ve loved my whole life. They are nice and they look wonderful.

A delicious baked egg custard dessert. Easy to follow instructions on how to make a silky smooth caramel leche or flan to die for! Creme Caramel, or milk leche, or custard flan, is an international favorite.

To begin with this recipe, we must prepare a few components. You can cook baked egg caramel flan using 5 ingredients and 16 steps. Here is how you can achieve it.

The ingredients needed to make Baked Egg caramel flan:
  1. Get 3 eggs whisked
  2. Get 1 cup Milk
  3. Prepare 1/2 cup Sugar
  4. Take 2 Bread slices
  5. Take 2 tsp Vanilla essence

It is steamed in small baking pan called Llanera. Leche Flan is a dessert made-up of eggs and milk with a soft caramel on top. See the recipe for Flan de Caramelo (Caramel Flan) » Landon Nordeman. Whisk remaining sugar with eggs in a bowl until thick.

Steps to make Baked Egg caramel flan:
  1. Whisk the egg till foamy with hand whisk. Do not use machine.
  2. Boil the milk with 2 tsp sugar.
  3. Let it cool.
  4. Add bread slices in egg mix. Mix until smooth.
  5. Add vanilla essence.
  6. Now add milk in it.
  7. In a pan add rest sugar with 2 tbsp water and caramelize it.
  8. Add this caramelize sugar in the molds where you will cook the flan.
  9. Now pour the milk egg mix over it without disturbing the caramel layer.
  10. Preheat oven 180C for 15 minutes.
  11. Now take a deep pan, arrange the molds on it and cover with foil.
  12. Pour hot water in the pan.
  13. Now place the pan on baking tray and bake 170C for 1 hr or until firm.
  14. Demold in a serving plate.
  15. Can serve immediately or serve chilled.
  16. In that case first chill for 15 minutes then demold and serve.

Add milk and vanilla; whisk into a smooth custard. Pour boiling water into roasting pan to come halfway up outside of tube pan. Bake until custard is set but still slightly. A delicious baked egg custard dessert. Easy to follow instructions on how to make a silky smooth caramel leche or flan to die for!

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