Steam samosa with yogurt mint sauce
Steam samosa with yogurt mint sauce

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, steam samosa with yogurt mint sauce. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Flaky, easy-to-make Chicken Samosas with Yogurt Mint Dipping Sauce bring the best of Indian street food right to your home. Phyllo make these samosas quick and easy to prepare. Once assembled, baked them in the oven for a crispy exterior with no greasy mess!

Steam samosa with yogurt mint sauce is one of the most favored of recent trending meals in the world. It’s appreciated by millions every day. It is simple, it’s quick, it tastes yummy. They’re fine and they look fantastic. Steam samosa with yogurt mint sauce is something which I’ve loved my entire life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook steam samosa with yogurt mint sauce using 16 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Steam samosa with yogurt mint sauce:
  1. Make ready Maida
  2. Take Peas
  3. Get Onion
  4. Make ready Carom seeds (ajwain)
  5. Get Cumin seed(jeera)
  6. Make ready Garam masala powder
  7. Take Cayenne pepper
  8. Take Black pepper
  9. Make ready Yogurt (min: 100 gm something)
  10. Take Mint leave
  11. Take Salt
  12. Make ready Butter :
  13. Prepare Water (one pot of water)
  14. Get Green chill
  15. Prepare Garlic
  16. Prepare Lemon

If mint chutney isn't your favorite, we did find that a spicy yogurt dip makes a fine substitute. My husband also said they went well with an Asian spicy peanut sauce. keema samosa with fresh mint dipping sauce , indian food. Restaurant style Yogurt Mint Sauce is delicious dip which is quick and easy to prepare. Indian mint sauce recipe makes a perfect dip poppadums and starters.

Steps to make Steam samosa with yogurt mint sauce:
  1. Prepare the sauce and samosa ingredients
  2. First samosa:Add maida+ajwain+ warm water to prepare the dough of the samosa.
  3. Second staffing:Add cooked potato+cooked peas+chopped onion+jeera+garam masala powder+ taste for salt+ green chilli.
  4. Third mint sauce:place yogurt,mint, garlic, lemon juice, cumin and Cayenne combine together. Season with salt and pepper. Set it for 30 minutes and ready to serve.
  5. Boil the water and put the samosa on it till cooked according to your dough of the samosa Cook.
  6. Prepare the plating: put steam samosa on plate and serve with yogurt mint sauce.

This Indian mint sauce recipe is easy and quick to make with minimal ingredients that are mostly available in kitchen pantry. Sauces, dips, dressings, and condiments from around the world. Place yogurt, mint, garlic, lemon juice, cumin, and cayenne in a small bowl and stir to combine. Season with salt and pepper to taste. Pastry filled with mashed potatoes and peas.

So that’s going to wrap this up for this exceptional food steam samosa with yogurt mint sauce recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!