Tentsuyu (Tempura Dipping Sauce) & Ten-don (Tempura Rice Bowl) Sauce
Tentsuyu (Tempura Dipping Sauce) & Ten-don (Tempura Rice Bowl) Sauce

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, tentsuyu (tempura dipping sauce) & ten-don (tempura rice bowl) sauce. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Tempura dipping sauce, tentsuyu can be put together in a matter of minutes if you have pre-made dashi soup stock on hand. Tempura is a Japanese dish where seafood and vegetables are coated in a cold batter and then deep-fried. Casually known as Tempura Dipping Sauce, we also call the sauce Tentsuyu (天つゆ).

Tentsuyu (Tempura Dipping Sauce) & Ten-don (Tempura Rice Bowl) Sauce is one of the most popular of current trending meals in the world. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. Tentsuyu (Tempura Dipping Sauce) & Ten-don (Tempura Rice Bowl) Sauce is something that I’ve loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can have tentsuyu (tempura dipping sauce) & ten-don (tempura rice bowl) sauce using 6 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Tentsuyu (Tempura Dipping Sauce) & Ten-don (Tempura Rice Bowl) Sauce:
  1. Make ready 1 tbsp Soy sauce
  2. Prepare 1 tbsp Mirin
  3. Make ready 1 tsp Dashi stock (granules)
  4. Get 4 tbsp Water
  5. Get If you are making ten-don sauce:
  6. Make ready 1 tsp Sugar

A general, all-purpose, tentsuyu might consist of three parts dashi, one part mirin, and one part soy sauce. Learn how to make a traditional Japanese tempura dipping sauce (tentsuyu). Serve alongside your favorite tempura seafood or vegetables. In a small saucepan, bring dashi, soy sauce and mirin to a boil.

Steps to make Tentsuyu (Tempura Dipping Sauce) & Ten-don (Tempura Rice Bowl) Sauce:
  1. Put all the ingredients into a bowl.
  2. Heat for 30 seconds in a microwave. Stir if the dashi stock hasn't dissolved completely, and it's ready!

Turn off heat and let cool. Serve alongside your favorite tempura seafood or vegetables. Hi everyone, Welcome to Bong Kitchen! Today, I'm going to show you how to make japanese tempura dipping sauce as known as Tentsuyu in Japanese, using my. The traditional Japanese dipping sauce for shrimp or vegetable tempura.

So that’s going to wrap this up with this exceptional food tentsuyu (tempura dipping sauce) & ten-don (tempura rice bowl) sauce recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!