Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, seafood tempura don. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Seafood Tempura Don is one of the most popular of current trending foods on earth. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Seafood Tempura Don is something which I have loved my entire life. They are nice and they look fantastic.
Today's Oishiy recipe is '' Tendon Seafood Tempura Rice Bowl''. In Japan, tempura over rice of bowl is simply called tendon. Make this delicious Tendon (Tempura Rice Bowl) with golden crispy shrimp and vegetable tempura served over steamed rice and drizzled with dipping sauce!
To get started with this particular recipe, we have to first prepare a few ingredients. You can have seafood tempura don using 18 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Seafood Tempura Don:
- Get 200 g Seafood ‘Marinara’ Mix
- Prepare *Note: Recommended seafood are Fish, Prawns, Scallops, Squid
- Get 1/2 Onion *finely sliced
- Take 3 tablespoons Self-Raising / Plain Flour
- Take 1 tablespoon Potato Starch / Corn Starch Flour
- Take 1 Egg
- Get 1-2 tablespoons Cold Water
- Make ready 1 pinch Salt
- Make ready Oil for frying
- Get 2 servings Freshly Cooked Short Grain Rice
- Get 1 Spring Onion *finely chopped
- Make ready Shichimi (Japanese Chilli Spice Mix)
- Make ready <Sauce>
- Make ready 1/2 cup Water
- Take 1/4 teaspoon Dashi Powder
- Get 1 teaspoon Sugar
- Take 2 tablespoons Soy Sauce
- Get 1 tablespoon Mirin
A frozen egg that is deep-fried in tempura batter, producing a soft-boiled tempura egg over rice. Tempura dipping sauce, tentsuyu can be put together in a matter of minutes if you have pre-made Tempura is a Japanese dish where seafood and vegetables are coated in a cold batter and then. Photo about Tempura don or ten don japanese shrimp tempura on rice with sauce. Order Tenya Tempura Tendon delivery now!
Instructions to make Seafood Tempura Don:
- Place all the sauce ingredients in a small saucepan and bring to the boil. Boil 1 minutes and remove from heat.
- Cut all Seafood into 1-2cm pieces and place in a bowl. Add sliced Onion. Sprinkle with Self-Raising Flour, Starch Flour and Salt and mix well to coat all pieces with the flour. Add Egg and Cold Water and mix to combine. Divide the mixture into 2 portions.
- Heat Oil in a saucepan or small frying pan over medium heat, cook 1 portion of the mixture. If you are not familiar with deep-frying, just cook the mixture like cooking a pancake with slightly more oil.
- Turn it over a few times. When it is cooked and golden, place them on a rack and drain the oil. Repeat with the remaining mixture.
- Half fill a bowl with Freshly Cooked Rice and cover it with the Tempura. Drizzle the sauce over, top with Spring Onion and ‘Shichimi’ and enjoy.
Check Tenya Tempura Tendon menu and prices Order online, get you food delivered to your home or office Fast order & easy payment. Tempura Flour is mixed from many kinds and ratios of flour and starch up to each manufacturer's Some Tempura Flours will be mixed with some kinds of seasoning like pepper, garlic, spices to have. Serving the best Japanese Hibachi & Sushi in Coon Rapids, MN. Tempura (�V�Ղ�) are pieces of lightly battered, deep fried seafood and vegetables. Full Review of Tenya in Tokyo - On the hunt for Tempura?
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