Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a special dish, chinese chicken biryani. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Learn so delicious to cook Chinese chicken biryani Special recipe. Assalamualaikum Aaj mai chicken Chinese biryani ki recipe aapke sath share kar rahi hu Agar aapko meri video pasand aaye to LIKE kare. Chinese Chicken Pulao Biryani is a Chinese Food, and listed in the chinese food.
Chinese chicken biryani is one of the most well liked of recent trending foods on earth. It is easy, it is quick, it tastes yummy. It is appreciated by millions every day. They’re nice and they look fantastic. Chinese chicken biryani is something that I’ve loved my entire life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook chinese chicken biryani using 57 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Chinese chicken biryani:
- Make ready For Marination :
- Prepare 2 cups Boneless chicken (cut in small pieces)
- Take 1 cup Curd
- Take 2 tbsp Red Chilli powder
- Get 1 tsp or as per taste Salt
- Prepare 1/2 tsp Tumeric powder
- Take 1 tbsp Ginger garlic paste
- Take 1 tbsp Chicken masala
- Take 1 tsp Garam masala
- Take 1/2 tsp Black pepper pwder
- Prepare 1/2 tsp Zeera powder
- Prepare 1/2 tsp Coriander powder
- Make ready 1 tsp Cardamom pwdr
- Make ready 1 tsp Shah zeera
- Prepare 2 Black Cardamoms
- Get 1 cinnamon stick
- Prepare Pinch off Mace (javitri)
- Take 2 green chillies
- Get 3 tbsp Chopped coriander leaves
- Get 3 tbsp chopped mint leaves
- Take 1/2 cup Fried onion (birista)
- Take For Rice :
- Get 2 cups Rice
- Make ready as required Water for soaking and boiling rice
- Get as per taste Salt
- Take 1 tbsp lemon juice
- Make ready For Marination sauce :
- Prepare 1 tbsp Finely chopped ginger
- Prepare 1 tbsp finely chopped garlic
- Take 2 tbsp Finely chopped spring onion
- Get 1 tbsp Soy sauce
- Take 2 tbsp Schezwan sauce
- Get 2 tbsp red chilly sauce
- Take 1 tsp Vineger
- Prepare 2 tbsp oil
- Take for fried chicken-
- Prepare 5 pieces Chicken with bone (big size pieces)
- Get 2 tbsp milk
- Make ready 1/2 tbsp black pepper pwder
- Get 1/2 tsp salt or as per taste
- Make ready 1 tbsp red chilli powder
- Take 1/2 tbsp Soy sauce
- Make ready 1 tbsp schezwan sauce
- Get 1/2 egg
- Make ready 1/2 cup cornflour powder
- Get 1 tbsp Lemon juice
- Get 1/2 tbsp chicken Masala
- Make ready 1/2 tbsp ginger garlic paste
- Get 1/2 tsp orange food colour
- Take as required Oil for frying
- Prepare for Biryani Layer :
- Prepare 1/2 cup Boiled rice (bottom layer)
- Prepare 4 tbsp Hot Oil
- Prepare as required Marinated chicken
- Prepare as required Remaining Rice
- Take 3 tbsp Hot Oil
- Prepare as required Food colour mixture with 1/2 cup milk
Now you can garnish biryani with fried cashew nuts, raisins, onions and chopped coriander leaves. Find chicken biryani stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Thousands of new, high-quality pictures added every day. Skill Level: Intermediate. i.e Chicken Biryani Hyderabad Style I hope you like the recipe….
Steps to make Chinese chicken biryani:
- First marinate the chicken, from which the contents of the chicken marinate are written.
- Now heat the oil in a pan for the marinate sauce, add grated garlic chopped to it on a high flame, and then add the onion leaf or onion greens in it. You should not change its color or even roast it. Then put all the sausages in it and roast it on high flame for 2 minutes, then mix it and turn off the gas. And put this sauce in the marinated chicken that we have prepared and mix well and keep aside.
- Put the water in a big pot to boil. Now put salt, oil and vinegar in it and let the water boil. When the water starts boiling, add rice in it and boil them till the rice is cooked up to 70%. (I had soaked rice in water for 1/2 hour before boiling). When the rice is cooked 70%, then drain its water.
- Now put a thin layer of rice in a pot in which the biryani is to be cooked, then heat half a cup of oil on it and put it on the marinated chicken. Then apply the remaining rice to it. Now put the remaining half cup of hot oil on top of it. Then dissolve the color in water. Cover the lid and let it cook for 20 minutes. First keep the flame on high for 5 minutes, then let it cook on low heat for 15 minutes.
- Now let's prepare the chicken fry. Marinate the chicken by adding all the ingredients of chicken fry. Heat oil in a pan and fry all the chicken pieces in it on medium heat.
- When biryani is ready, serve hot garnish with tomato flower and fried chicken.
Ingredients to make the brine A famous chicken biryani recipe from Dishoom, but made easier. One of my favorite things on Dishoom's menu is their Biryani. Like all great dishes of great cuisines, Biryani has multitudes of. Chicken Biryani - Popular spiced Indian rice. Please welcome Fork Spoon Knife with her South Indian Chicken Biryani recipe, one of the most requested Indian recipes on Rasa Malaysia.
So that’s going to wrap it up for this special food chinese chicken biryani recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
