Potato chat tacos
Potato chat tacos

Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to make a special dish, potato chat tacos. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

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Potato chat tacos is one of the most well liked of current trending foods on earth. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. Potato chat tacos is something which I have loved my whole life. They’re nice and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can have potato chat tacos using 16 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Potato chat tacos:
  1. Make ready 2 Medium potatoes
  2. Prepare 1/4 Cup Green Chutney
  3. Prepare 1 Teaspoon Chaat Masala
  4. Get 1/2 Cup Yoghurt/Curd
  5. Make ready 1/4 Teaspoon salt
  6. Get 1/2 Teaspoon sugar
  7. Make ready 1/2 Teaspoon roasted cumin powder
  8. Get 1/3 Cup Sweet Tamarind Chutney
  9. Get 1/2 Teaspoon red chilli powder
  10. Make ready 1/2 Cup Sev
  11. Get For taco shells
  12. Make ready 1 cup Yellow Corn meal flour
  13. Take 1/2 cup All Purpose Flour
  14. Prepare 1 tbsp methi leaves
  15. Get 1/4 cup Cooking oil
  16. Take to taste Salt,

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Instructions to make Potato chat tacos:
  1. First we make taco shells we will first preheat oven to 180 C
  2. Sieve the yellow corn atta flour, maida and salt together in a bowl. Add oil, methi leaves and little warm water at a time and knead into a stiff dough.
  3. Divide the dough into equal portions.
  4. Roll out a portion into a circle by dusting in maida while rolling.
  5. Next drape the corn taco on the baking grill rack.
  6. Bake for 10 to 15 minutes until you see the taco are crispy and lightly browned.
  7. Once done, remove the Hard Taco Shells from the oven and allow it to cool completely
  8. Boil the potatoes until fork tender. Peel, dice and mix the hot potatoes with the green chutney, add the chaat masala
  9. Whisk the yogurt with the spices
  10. To serve, stuff each taco with some of the potatoes, top with a each of the spiced yoghurt and tamarind chutney. Sprinkle the sev on top
  11. Ready to serve. Enjoy 😋😋

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So that’s going to wrap it up with this special food potato chat tacos recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!