Tomato Mee Hoon Kueh
Tomato Mee Hoon Kueh

Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, tomato mee hoon kueh. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

We are going to make mee hoon kuey today. As we have a lot of tomatoes in the fridge we are going to make our soup base with ikan bilis and tomatoes. Recently I made this Mee Hoon Kueh soup which was really easy and delicious.

Tomato Mee Hoon Kueh is one of the most favored of recent trending foods in the world. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. Tomato Mee Hoon Kueh is something that I’ve loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can cook tomato mee hoon kueh using 11 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Tomato Mee Hoon Kueh:
  1. Make ready 600 g mee hoon kueh
  2. Take Lee Kum Kee Pork Bone Soup Base 1 packet (50g)
  3. Make ready 1500 ml water
  4. Prepare 5 eggs
  5. Take 4 large tomatoes (sliced into 1/8)
  6. Make ready 1 packet bok choy (chopped)
  7. Take 500 g minced meat (marinated with some salt & pepper)
  8. Take Tomato ketchup
  9. Make ready Fried shallots
  10. Make ready Fried ikan bilis
  11. Prepare Red chilli padi (optional)

The ingredients are easily available and it does not take long to prepare the dish! Whenever I eat mee hoon kueh, it always reminds me of childhood. My aunt loves making it during weekends and she would add preserved mustard into the. Pan Mee also is known as Mee Hoon Kueh, translated as flat flour noodle.

Steps to make Tomato Mee Hoon Kueh:
  1. Combine 1 packet of Lee Kum Kee Pork Bone Soup Base with 1500ml boiling water in a big pot. Set aside.
  2. Cook 1 bowl at a time.
  3. Scoop out 300ml of pork broth into a smaller pot. Add 100g minced meat into the pork broth. Cook at medium heat.
  4. Add mee hoon kueh (100-120g) & tomato slices. Cook at medium heat.
  5. Turn down heat to low. Add bok choy and tomato ketchup (2 or 3 tablespoons).
  6. Add egg before turning off the heat. Add fried shallots and fried ikan bilis as toppings.

The important factor for a bowl of Pan Mee Recipe is the noodle and the soup! Pan Mee has been part of our Malaysian staple for as long as I could remember, a bowl of handmade noodles served in anchovies soup topped with. Mee Hoon Kueh brings back memories from my childhood. When I was young, my grandma used to make mee hoon kueh. She made hers a little differently.

So that’s going to wrap it up with this special food tomato mee hoon kueh recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!