Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, jelly milk caramel (caramel). One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Jelly Milk Caramel (caramel) is one of the most favored of current trending foods in the world. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look wonderful. Jelly Milk Caramel (caramel) is something which I’ve loved my entire life.
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To begin with this recipe, we have to prepare a few ingredients. You can cook jelly milk caramel (caramel) using 7 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Jelly Milk Caramel (caramel):
- Make ready sweetened condensed milk
- Make ready milk caramel (dulce de burnt milk)
- Make ready Unflavored gelatin envelopes (7 cds. Tablespoons)
- Get unsalted cream for all uses
- Prepare egg yolks
- Get plain water
- Prepare Something for decoration
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Instructions to make Jelly Milk Caramel (caramel):
- First you separate your yolks from the whites, leave aside, open your cans of condensed milk, caramel and start your blend. You put the jam in the glass of your blender with the egg yolks and water and milk.
- Now you have everything you put liquid in a pot or pan on the stove over medium heat, without stirring constantly (move)
- When you release the first boiling it off the heat and allowed to cool slightly and cream is added, mixed thoroughly to break up any lumps is made.
- Separately in 1/2 cup water and soak the gelatin is put in the microwave for 45 seconds is added to the mixture of caramel and perfectly dissolved.
- It empties into a mold casting this to avoid it is something we do not want to feel on the palate … as our gelatin must be smooth. Refrigerated for about 4 hrs. The decorate to your liking. Depending on where you go to enjoy your gelatin. With white chocolate is dec. very rich.
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So that’s going to wrap this up for this exceptional food jelly milk caramel (caramel) recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
