Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, picnic bento for hanami or sports festivals. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Picnic Bento For Hanami or Sports Festivals is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. They’re nice and they look fantastic. Picnic Bento For Hanami or Sports Festivals is something that I have loved my whole life.
Hanami is the picnic held under the cherry blossoms in spring. Bento are packed lunch boxes, which can be prepared at home or bought before the picnic. Those eaten at hanami parties are called hanami bento, and feature items like makizushi (sushi rolls), inarizushi (sushi rice stuffed in fried tofu. "Hanami (cherry blossom viewing)" in Japan often involves a picnic party to enjoy cherry blossoms as well as food and drinks.
To begin with this recipe, we must prepare a few components. You can cook picnic bento for hanami or sports festivals using 11 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Picnic Bento For Hanami or Sports Festivals:
- Take 10 Cylinder shaped salmon flake onigiri (rice balls)
- Get 15 Cylinder shape umeboshi paste onigiri (rice balls)
- Take 1 chicken thigh worth Chicken karaage (deep fried chicken)
- Prepare 3 potatoes worth Potatoes and shrimp stir fried with olive oil
- Get 1 roll Fresh spring roll salad
- Take 5 pieces of frozen kabocha squash worth Kabocha squash salad
- Prepare 15 cherry tomatoes Tomatoes marinated in honey
- Prepare 5 Wiener sausages
- Get 2 Boiled eggs
- Make ready 5 Strawberries
- Make ready 1 Melon
Hi, My name is Iroha from Japan. I made Hanami bento (picnic lunch box) and enjoyed Hanami !! Sakura was full bloomed and very. A special Japanese bento box recipe for celebrating hanami, the annual viewing of Japanese cherry blossoms.
Steps to make Picnic Bento For Hanami or Sports Festivals:
- Make the salmon and umeboshi onigiri. Mix each ingredient in plain rice and form into cylindrical rice balls. Optionally, wrap with nori seaweed or shiso leaves. I open holes in the nori seaweed with this gadget so that it's easier for my toddler to eat.
- Make the chicken karaage: Cut the chicken thigh into bite sized pieces. Put it in a plastic bag with soy sauce, grated garlic, grated ginger, sesame oil and shiro-dashi (light soy sauce with dashi stock) and massage the seasonings into the meat.
- Push the air out of the bag and close it up. Leave for at least 5 minutes. Add bread and cake flours plus katakuriko to the bag, coat the chicken with the flours and deep fry it.
- Make the potato-shrimp stir fry: Peel the potatoes, cut into bite sized pieces and put into a bowl of water. De-vein the shrimp and cut into bite sized pieces.
- Stir fry some garlic in a generous amount of oil in a frying pan. Stir fry the potatoes, maitake mushrooms and shrimp. Season with seasoned salt (e.g. Magic Salt).
- Make the fresh spring roll salad: Soak the fresh spring roll wrapper in water. Combine lettuce, crab stick and thin green onions with mayonnaise, and rolll it up tightly in the wrapper. Cut the roll into 4 pieces.
- Make the kabocha squash salad: Microwave the frozen kabocha squash pieces. Peel and mash. Mix with clotted cream or cream cheese, and season with salt.
- Make the honey-marinated tomatoes: Peel the cherry tomatoes by putting them in boiling water for a few seconds. Put the peeled tomatoes in a plastic bag and drizzle in some honey. Push the air out of the bag and seal it closed.
- Leave for at least 15 minutes, drain and check the flavor. If it's not sweet enough add more honey, and seal the bag again to store.
- Cook the sausages and hard boiled eggs in the usual way. Use lettuce and tomatoes to make the bento colorful and to divide up the components of the bento so that the flavors don't mix. Finished!
Every spring Japan's sakura cherry trees burst into blossom and attract millions of Japanese people to celebrate this riot of colour with picnics in the great outdoors, featuring bento. A bento (弁当, bentō) is a single-portion take-out or home-packed meal of Japanese origin. Outside Japan, it is common in Chinese (including Taiwanese) and Korean cuisines. During hanami time in Japan, people attend and/or host outdoor picnics and parties under the blooms, either during I prepared bento boxes with various delicacies such as takoyaki, maki sushi, fried squid, seasoned This year I packed my bento boxes with various delicacies such as takoyaki, maki sushi. Put simply, a "bento" or "bento box" is a Japanese lunchbox.
So that’s going to wrap it up for this special food picnic bento for hanami or sports festivals recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
