Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, meatballs with couscous. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Meatballs with Couscous is one of the most popular of recent trending meals on earth. It’s simple, it is fast, it tastes yummy. It is appreciated by millions daily. They are nice and they look wonderful. Meatballs with Couscous is something that I have loved my entire life.
All the flavours of a tagine in meatball form, with the kick of homemade harissa and a cooling dollop of yogurt, from BBC Good Food magazine. Serve meatballs over couscous topped with remaining pistachios, feta, and mint. The wonderful part about Meatballs with Curry Couscous is that it is versatile and hearty.
To get started with this particular recipe, we must prepare a few ingredients. You can cook meatballs with couscous using 9 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Meatballs with Couscous:
- Take 1/2 cup Couscous : or more - you can store the leftovers
- Make ready 1 cup stock :
- Prepare beef Meatballs : I had meatballs
- Take 1 Onion : diced
- Take 1 jar Pasta Sauce : whatever you fancy ,
- Get 1 cup Veggies Peas corn beans carrot Frozen : , , , ,
- Take 1/4 cup Raisins :
- Take to taste Salt pepper and
- Take Oil
Home > Recipes > Beef > Moroccan Meatballs with Couscous Salad and Spiced Sour Cream. Place the couscous in a large heatproof bowl and pour over the hot chicken stock and lemon juice. Find more parenting information, easy family recipes, activities, product Try serving the meatballs with toothpicks on the side the kids will have a ball (pardon the pun). Looking for meatball recipes, mince recipes, pork recipes, pork mince recipes, couscous recipes, cajun recipe or easy meatball recipes?
Steps to make Meatballs with Couscous:
- To some heated oil, add the onions and saute until they have softened. Next add in the meat balls and allow it to brown up on the outside and cook through… I gave maybe 5-7mins, and then added the frozen veggies, raisins and the jar of tomato sauce. Season with salt and pepper
- I put the lid on it, so that everything especially the meatballs could cook through.Turn the flame down to medium low
- While the meatballs were cooking, I brought a cup of stock to a boil, and added the couscous, put a lid on it and turned off the heat. The couscous will take a few mins and will be ready to serve, don't mush it with a spoon, fluff it
- I walked away from the stove to give D a bath and let her play a bit and she was ready to dig into dinner when it was served. When it is time to serve, add some couscous to the plate or bowl, and top it with a meatball, some sauce, and include the raisins and the veggies.
These spicy southern-style minced pork meatballs are great. Serve Quorn Meatless Meatballs mixture nestled on top of couscous, and drizzle with yogurt dressing. Top with chopped parsley and serve with couscous. Moroccan Meatball Couscous Soup is a delicious, flavor-filled dish, with baked ground beef meatballs and pearl couscous, in a simple garlic/shallot broth. Add the meatballs to the sauce and simmer until ready to eat (I find that simmering longer tends to add more I generally use boxed couscous.
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