Hello everybody, it’s Jim, welcome to my recipe page. Today, I will show you a way to prepare a special dish, vegetable and soya fried sticks. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Vegetable and soya fried Sticks is one of the most favored of current trending foods in the world. It is easy, it is quick, it tastes yummy. It is enjoyed by millions every day. Vegetable and soya fried Sticks is something that I have loved my whole life. They are fine and they look fantastic.
Breaded tofu sticks make an excellent vegan substitute for fish fingers or other meaty fried "stuff". The top countries of supplier is China, from which the. In a plate add Soya sauce, chilly flakes, curry powder, and dry oregano, mix this and coats the mixture to the tofu.
To begin with this particular recipe, we have to prepare a few ingredients. You can have vegetable and soya fried sticks using 14 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Vegetable and soya fried Sticks:
- Take 1 medium size carrot finely chopped
- Make ready 150 grams finely chopped cabbage
- Prepare 1 cup green peas crushed
- Prepare 1 cup sweet corn crushed
- Prepare 10-12 soya chunk crushed soaked in hot water and drained
- Prepare 2 green chillies finely chopped
- Prepare 1 table spoon finely chopped coriander leaves
- Make ready Little bit curry leaves chopped
- Take 1/2 teaspoon chilli
- Get 1/2 teaspoon turmeric powder
- Make ready to taste Salt
- Get 1/2 teaspoon chat masala optional
- Take 200 grams oil for frying
- Make ready 1 cup rice flour
The tropical fruit flavours from the ripe pineapple combined with soy sauce gives that umami flavour in the starchy curry sauce. Soya Shashlik Masala - Sanjeev Kapoor. Soya chunks and vegetables coated with spicy yogurt, strung onto satay sticks, shallow fried and Soya Chunks Fry Recipe / Meal Maker Fry Recipe - Yummy Tummy. Soya Chunks are really a healthy way to include protein in your kids and your.
Steps to make Vegetable and soya fried Sticks:
- Keep all the ingredients ready before hand.
- Mix all in a bowl.
- Sprinkle some water if necessary and make dough.
- Make small sticks by pressing between hand.
- Deep fry in medium flame. Serve hot with sauce
Instructions stir fry on high flame without overcooking vegetables. further, add fried soya and stir fry coating sauce uniformly. Soya chunks or Soybean protein is a "complete protein" since it provides all of the essential amino acids for human nutrition. Soya chunk is popularly used as a substitute for meat. Amazingly soya chunks have protein content equal to that of the meat and contain no fat. Dried soy meat may last over a year when you store it at room temperature.
So that is going to wrap this up with this exceptional food vegetable and soya fried sticks recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
