Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a special dish, our family's homemade ramen. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
I grew up on packaged ramen all my life. It was a budget-friendly staple in our very Korean household. We would even add a "garnish" of Kraft American cheese slice right on top.
Our Family's Homemade Ramen is one of the most popular of recent trending meals on earth. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. Our Family's Homemade Ramen is something that I have loved my whole life. They’re nice and they look wonderful.
To begin with this particular recipe, we have to prepare a few ingredients. You can have our family's homemade ramen using 13 ingredients and 12 steps. Here is how you cook it.
The ingredients needed to make Our Family's Homemade Ramen:
- Take 100 grams ●Bread (strong) flour
- Get 100 grams ●Cake flour
- Take 2 grams ●Salt
- Take 2 grams ●Baking soda
- Make ready 100 grams ●Water
- Make ready 2 flavors Storebought ramen soup
- Get 2 Marinated eggs
- Take 4 slice Char siu pork as topping
- Get 1 ★Wakame seaweed (dried)
- Make ready 1 ★Bean sprouts
- Take 1 ★Corn kernels
- Take 4 sheets ★Nori seaweed
- Take 1 Flour for dusting (joshinko)
An incredibly flavorful Easy Homemade Chicken Ramen with authentic flavors. Served with caramelized soy chicken and a ramen egg. Looking for an easy bowl of Homemade Chicken Ramen that's brimming with flavor and can be customized to your taste? Then this is the recipe for you! 🙂.
Steps to make Our Family's Homemade Ramen:
- Knead the noodle dough. I used the "noodle dough" program of a GOPAN bread machine.
- Put the kneaded dough a plastic bag. Step on the dough over the bag, fold the dough, put the dough back in the bag and step on it again. Repeat 3 to 4 times.
- Form the dough into a ball, and rest for about 30 minutes.
- Dust a work surface, and divide the dough into 4 portions.
- Use a pasta machine on the thickest setting to roll out the dough once. Use the second-thickest setting and roll it out twice. Then use the next thinner setting to roll it out twice.
- Cut the rolled out dough using the thin (2 mm) noodle setting.
- Dust the cut noodles, and squeeze them tightly with your hands. De-tangle the squeezed noodles, then squeeze them again and de-tangle. Repeat this several times until the noodles are very curly (like commercial ramen noodles).
- Dust the noodles generously and de-tangle them into portion sized hanks. Put the hanks in a storage container like Tupperware, and let it rest in the refrigerator for 1-2 days.
- Make marinated eggs. - - https://cookpad.com/us/recipes/146811-soft-set-seasoned-eggs-with-okonomiyaki-sauce
- Blanch the bean sprouts. Rehydrate the wakame seaweed by soaking it in water.
- Boil the noodles from Step 8 for about 2 minutes. Drain well.
- Put your favorite soup base in a bowl and add 300 ml of boiling water. Add the cooked noodles, bean sprouts and egg. Top with char siu pork slices, corn, and nori seaweed.
Making ramen from scratch is pretty darn elaborate. Try our easy, homemade shoyu ramen recipe, which calls for making (No, we're not making our own noodles this time around. I'm taking it easy on you for now.) Our shoyu ramen recipe calls for making four important components: dashi and tare. And my ecookbook recipe ingredient list just. Homemade ramen is the best, and this easy recipe has a garlic broth that will make your tastebuds go crazy.
So that’s going to wrap it up with this special food our family's homemade ramen recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
