Easy Mixed Rice with Canned Pacific Saury
Easy Mixed Rice with Canned Pacific Saury

Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a special dish, easy mixed rice with canned pacific saury. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

How to Make Sanma Takikomi Gohan (Japanese Mixed Rice with Pacific Saury). Great recipe for Easy Mixed Rice with Canned Kabayaki-Style Pacific Saury. I had a sudden craving for 'takikomi-gohan' (mixed rice), so I came up with this!

Easy Mixed Rice with Canned Pacific Saury is one of the most popular of recent trending meals in the world. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look wonderful. Easy Mixed Rice with Canned Pacific Saury is something that I have loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can have easy mixed rice with canned pacific saury using 10 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Easy Mixed Rice with Canned Pacific Saury:
  1. Take 700 grams White rice
  2. Get 3 tbsp ●Sake
  3. Get 1 tbsp ●Mirin
  4. Take 1 tbsp ●Soy sauce
  5. Prepare 1/2 tsp ●Dashi stock granules
  6. Make ready 1 thumb ●Finely chopped ginger
  7. Get 1 can Canned pacific saury
  8. Make ready 1 julienned, (to taste) Enoki mushrooms, Shiitake mushrooms, carrots, burdock roots, etc.
  9. Make ready 1 Finely chopped green onions
  10. Make ready 1 see step 6, (to taste) Marinated boiled quail eggs

Daikon radish, garlic, ginger, green chili pepper, green onion, hot pepper flakes, hot pepper paste, korean radish, onion, red chili pepper, saury, soy sauce, sugar. Pacific saury mixed into steamed rice will fill your mouth with umami in every bite! This is a recipe you'll definitely want to try if you can get your hands on some fresh Pacific saury. Mix the rice and [A] together in a donabe clay pot.

Instructions to make Easy Mixed Rice with Canned Pacific Saury:
  1. Rinse the rice, add all the ● ingredients in the rice cooker, and fill with water up to the 2 cup mark (add the flavoring ingredients first).
  2. Add the sauce from the canned pacific saury and mix lightly (you will add the saury on top at the end).
  3. Julienne any leftover vegetables in your fridge, and scatter over the rice. (Don't mix the julienned vegetables into the rice just yet). Add the saury on top, and turn the switch on.
  4. When cooked, stir everything together while breaking up the saury.
  5. Garnish with green onions and marinated boiled quail eggs on top to taste, and it's done! It's also delicious if you add wasabi, sesame seeds, and julienned shiso leaves on top, and pour over dashi stock to make "Dashi-Chazuke"!
  6. How to make marinated boiled quail eggs: Boil the quail eggs in hot water for 3 minutes, and peel. Combine 25 ml mentsuyu, 50 ml water, 1 teaspoon sugar, and 1 teaspoon vinegar in a pot, and simmer. Marinate the eggs in this marinade for half a day.

Cover the pot and place it over high heat. Once it comes to a boil. Tako-meshi Recipe (Easy Octopus Mixed Rice). You can choose to disable cookies through your individual browser options. To know more detailed information about cookie management with specific web browsers, it can be found at the browsers' respective websites.

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