Korean Beef Rice Bowl
Korean Beef Rice Bowl

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, korean beef rice bowl. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

I came up with this Korean beef rice bowl the other night and they tasted so DANG good I knew I had to share. We're talking delicious, quick, easy, and budget-friendly dinner! Last week was "Sneak zucchini on your neighbor's porch day" - and lo and behold, I got a few on my doorstep.

Korean Beef Rice Bowl is one of the most favored of current trending foods in the world. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions every day. They are fine and they look fantastic. Korean Beef Rice Bowl is something which I’ve loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook korean beef rice bowl using 16 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Korean Beef Rice Bowl:
  1. Make ready Main
  2. Take ground beef (i like 85/15 fat ratio)
  3. Make ready garlic cloves
  4. Make ready oil
  5. Get medium carrots
  6. Make ready medium onion
  7. Make ready Sauce
  8. Get light brown sugar or raw sugar
  9. Make ready soy sauce
  10. Take sesame oil
  11. Prepare ground ginger
  12. Get crushed red pepper flakes
  13. Make ready green onions (scallions)
  14. Take Notes
  15. Prepare sesame seeds to garnish if desired
  16. Make ready something to serve it on, rice, noodles, salad or lettuce wrap

Knuckle the beef with the back of the knife. Beat garlic, kiwi, apple, and onion with a food processor. Add oil to the pan, sauteed sliced onion until golden, and add Marinated meat than cook. Serve the cooked meat with white rice and sprinkle with white sesame and chopped.

Instructions to make Korean Beef Rice Bowl:
  1. Dice garlic
  2. Add oil from main to a wok/stir-fry/skillet, heat on medium.
  3. Add garlic to hot oil.
  4. Stir for 15 seconds, add ground beef, stir.
  5. While the ground beef is cooking, mix all the sauce ingredients in a small bowl.
  6. Grate or small dice the carrots and onion.
  7. I prefer to use one of these choppers. It ends up the perfect size.
  8. When the meat is about half cooked, add the carrots and onions, stir.
  9. When the meat and veggies are cooked, cut the green onions into 1/2 inch pieces
  10. Add the green onions and sauce to the meat.
  11. Stir and let cook for 3 minutes until it is to your liking. Check the sauce level (how liquid) for how you are serving it.
  12. Served over rice, typically, but you don't have to limit yourself. Noodles work well also, as does salad, lettuce wraps, etc.

This Korean beef bowl is seasoned with green onions, ginger, soy sauce, and sesame and served over brown rice for a quick and easy dinner. Korean beef bowls are quick and easy to make. The ingredients can easily be adjusted to suit your taste. Bibimbap is a Korean rice bowl topped with an array of vegetables and meat and served with a gochujang sauce. Bibimbap - Trust the Koreans to transform the humble rice bowl into a recipe that's revered all around the world!

So that is going to wrap it up for this special food korean beef rice bowl recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!